Murgh Reshmi Masala by shireen

                        Murgh Reshmi Masala

      Ingredients

      Chicken 1 kg 12 pieces

      Chili powder 2 tsp

      Turmeric ¼ tsp

      All spice powder 1 tsp

      Salt 1 ½ tsp

      Ginger garlic paste 1 ½ tsp

      Orange color ¼ tsp

      Yogurt ½ cup

      Tomato paste 2 tbsp

      Onion (for garnishing) 1 sliced

      Lemon (for garnishing) 1 sliced

      Mint leaves for garnish

      Raw papaya 1 tsp heaped

      Oil ¼ cup

      Method

      Marinate 1 kg chicken with 1 tsp raw papaya, 2 tsp Chili powder, ¼ tsp turmeric powder, 1 tsp all spice powder, 1 ½ tsp salt, 1 ½ tsp ginger garlic paste, ¼ tsp orange color, ½ cup yogurt and 2 tbsp tomato paste, mix well leave to marinate for 1 hour. Heat ¼ cup oil in a wok, add marinated chicken and cook on low flame for 20 minutes till tender and dry. Serve hot and garnish with mint leaves, onion and lemon slices.

    note Papaya alternative USE MEAT TENDERISER

   All spice powder is garam masala powder.

just peel of tomatoes and blend them  smoothly its is ur tomatoe paste or  tomato paste recipe blend ur tomato then strain it now cook it on low flame until its dried enuf there ur tomato paste is ready or use canned tomato paste