Spaghetti cutlets by shireen

                           Spaghetti cutlets

Ingredients

Boiled spaghetti 1 cup

Boiled and mashed potatoes 2 cups

Chicken boil and shredded 1 cup

Cheddar cheese grated ½ cup

Sweet corn ½ cup

Salt 1 tsp leveled

Black pepper 1 tsp leveled

Coriander leaves 2 tbsp

Green chilies chopped 1 tsp

Egg 1 beaten

Fresh bread Crumbs as required

Method

Combine together 1 cup Boiled spaghetti, 2 cups Boiled and mashed potatoes, 1 cup Chicken boil and shredded, ½ cup Cheddar cheese grated, ½ cup Sweet corn, 1 tsp Salt, 1 tsp Black pepper, 2 tbsp Coriander leaves and 1 tsp chopped Green chilies, mix well, form the mixture into small cutlets, dip in beaten egg, roll in fresh bread Crumbs, shallow fry in frying pan until golden brown, serve with Chatni.