BBQ Biryani / Chicken Tikka Biryani by shireen

                         BBQ Biryani /  Chicken Tikka Biryani

Ingredients

Chicken 1 kg

Vinegar 4 tbsp

Chili powder 1 tbsp

All spice 1 tsp

Ginger garlic 1 tbsp

Black pepper 1 tsp

Orange color ¼ tsp

Salt 1-1/2 tsp

Oil ¼ cup

Ingredients for Masala

Yogurt 1 cup

Chili powder 1 tsp

Turmeric ½ tsp

Coriander powder 1-1/2 tsp

Onion (chopped) 2

Tomatoes 4

Yellow color ¼ tsp

Kevra water 1 tsp

Coriander leaves (chopped) 2 tbsp

Mint leaves 15

Green chilies chopped 4

Oil 1 cup

Rice (boil with 2 tsp salt) ½ kg

Whole spices 1 tbsp

Method

Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes. Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. Give Dum of coal.

Method for Masala

Heat oil, add chopped onion. Fry for 5 minutes till light golden. Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers and put on dum

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Tikka Biryani

Tikka Biryani Ingredients
  Chicken tikka pieces 2 Rice (Boiled) 1/2 kg Tomato 250 gm Oninon 250 gm Yogurt 250 gm Salt 1 tsp Ginger garlic paste 1 tbsp Yellow c...olor 1/2 tsp Potato 1/2 kg Biryani essence 4 drops Whole all spices 1 tbsp Corriander powder 2 tsp Plum 100 gm Turmeric 1/2 tsp Oil 1 cup Spices for marinating Red chili powder 1 tsp Vinegar 2 tbsp Lemon juice 2 tbsp Salt 1/2 tsp Ginger garlic paste1 tsp Cumin (roasted) 1 tsp

 Method Heat 1 cup oil, fry onion, adda 250 gm potatoes, 250 gm tomatoes, 250 yogurt ans all spices. Cook till potatoes tender. Now add green chilies, fresh corainder and mint leaves. Turn the flame off. Marinate tikka pieces with 1 tbsp red chili powder, 2 tbsp vinegar, 1/2 tsp salt, 1 tsp ginger garlic paste and 1 tsp roasted cumin. Leave it for 1/2 hour and fry in hot oil. Put 1/2 kg boiled rice on fried spices, put tikka pieces on it. Then put fried onion, yellow color, green chilies and green coriander. Cover and cook for 20 minutes.