Kastoori Chicken by shireen

                         Kastoori Chicken

      Ingredients

      Chicken 1 kg

      Ginger garlic 1 tbsp

      Lemon juice 1 tbsp

      White pepper 1 tsp

      Salt 1-1/2 tsp

      Butter 4 tbsp

      Oil ½ cup

      Gram flour 4 tbsp

      Bread crumbs 2 tbsp

      Coriander leaves 2 tbsp

      Ingredients for batter

      Black cumin 1 tsp

      Egg yolk 2

      Saffron ½ tsp

      Gram flour 4 tsp

      White cardamom powder 1 tsp

      Cheddar cheese 4 tbsp

      Green chilies chopped 1 tsp

      Method

      Heat butter and oil, roast gram flour in this and remove 4 tsp and keep aside to use in batter. Marinate chicken with ginger garlic paste, lemon juice, salt, and white pepper.

      In gram flour mixture add bread crumbs, chopped coriander leaves, chopped green chilies, and add this to the marinated chicken, now cook this mixture with chicken for 15 minutes on low flame, make batter with egg yolks, black cumin, saffron, gram flour mixture, cardamom powder. Coat this mixture on chicken, pre heat oven and bake chicken pieces for 15 minutes till done. Serve with Chatni.