Chicken ginger by shireen

                               Chicken ginger:

Ingredients:

Chicken ½ kg (boneless)

Chili powder 1 tsp

Salt 1 tsp

Yogurt 2 tbsp

Ginger garlic paste 2 tsp

Tomato es 2(chopped)

Green chilies 3 (cut in strips)

Ginger 2 tbsp (sliced)

Milk ¼ cup

Mint leaves 2 tbsp (chopped)

Method:

1. Heat oil add sliced ginger then add chicken fry for 2 minutes

2. Add ginger garlic paste with salt chili powder tomatoes, yogurt and fry well till oil comes on top

3. Lastly add milk and cook till gravy & thick garnish with chopped mint serve with nan.