Vegetarian karhai by shireen

Vegetarian karhai

      Ingredients
      Onion 1 sliced
      Peas 1 cup
      Carrots 2 chopped
      Capsicum 1 cubes
      Brinjal 1 cut in cubes
      Potatoes 1 cubes
      Dill ½ bunch chopped
      Fenugreek leaves 2 bunches
      Ginger sliced 2 tbsp
      Green chilies 4
      Tomatoes 2 chopped
      Coriander leaves 2 tbsp
      Salt 1 tsp heaped
      Chili powder 2 tsp
      Turmeric ½ tsp
      All spice powder ½ tsp
      Fresh cream 4 tbsp
      Butter 2 tbsp
      Oil ¼ cup
      Method
      Heat ¼ cup oil and 2 tbsp butter in a wok. Then add 1 sliced onions, fry for 2 minutes till soft. Add 2 chopped tomatoes, 2tbsp sliced ginger along with salt, 1/2tsp turmeric, 2tsp chili powder. Fry well then add all the vegetables with half cup water, cover and cook till nearly done. Lastly add ½ bunch chopped dill, 2 bunches fenugreek leaves, 1/2tsp all spice powder and 4tbsp fresh cream. Cook for 5 minutes and turn the flame off.