Saltish Biscuits / zeera biscuits
Ingredients
Butter 4 ounce
Flour 8 ounce
Castor sugar 2 ounce
Baking powder ¼ tsp
Salt ½ tsp
White cumin whole 1 tsp
Egg 1
Method
Sift together flour, baking powder, mix in salt, beat butter and sugar till light and creamy, add in egg and continue beating. Add cumin; fold in the sieved mixture of flour and baking powder. Mix lightly with your hand. Form it into dough. Roll to a medium size. Cut with round cutter. Place on a baking tray. Prick with fork. Bake for 12 to 15 minutes on 180 degrees.
Thursday, 13 December 2012
Blueberry cheese cake by shireen
Blueberry cheese cake
Ingredients for base
Digestive biscuit crushed 2 cups
Melted butter 3 ounce
Ingredients for filling
Curd cheese 2 cups
Condensed milk 1 tin
Lemon juice 4 tbsp
Gelatin powder 2 tbsp
Cream cheese 8 ounce
Fresh cream 12 ounce
Blueberry pie filling ½ cup
Method
Grease a 9 inch loose bottom pan and spread biscuit mixture on to base and bake for 10 minutes.
For filling
Beat cream cheese well with condensed milk, add curd cheese and beat all together till smooth. Dissolve gelatin in water and add to the mixture with lemon juice, beat cream stiff and fold in the mixture. Mix all well. Pour over base and chill till firm. Remove and top with blueberry pie filling. And decorate with fresh cream.
note u can use strawberries instead of blue berries
Ingredients for base
Digestive biscuit crushed 2 cups
Melted butter 3 ounce
Ingredients for filling
Curd cheese 2 cups
Condensed milk 1 tin
Lemon juice 4 tbsp
Gelatin powder 2 tbsp
Cream cheese 8 ounce
Fresh cream 12 ounce
Blueberry pie filling ½ cup
Method
Grease a 9 inch loose bottom pan and spread biscuit mixture on to base and bake for 10 minutes.
For filling
Beat cream cheese well with condensed milk, add curd cheese and beat all together till smooth. Dissolve gelatin in water and add to the mixture with lemon juice, beat cream stiff and fold in the mixture. Mix all well. Pour over base and chill till firm. Remove and top with blueberry pie filling. And decorate with fresh cream.
note u can use strawberries instead of blue berries
Semolina short bread by shireen
Semolina short bread
Ingredients
Butter 4 ounce
Flour 5 ounce
Semolina 2 ounce
Caster sugar 2 ounce
Vanilla essence ½ tsp
Method:
Sieve flour, mix in semolina, beat butter and castor sugar till creamy. Add in dry ingredients, mix lightly, and spread mixture in a greased 7 inch square tin prick with fork. Bake on 180 degree centigrade for 15 minutes.
Chocolate chip cookies by shireen
Chocolate chip cookies
Ingredients
Butter 4 ounces (4 ounces is equal to 100 grams or 4 tbsp)
Sugar ½ cup
Brown sugar ½ cup
Vanilla essence 1 tsp
Flour 7 ounces
Baking powder ¼ tsp
Salt ¼ tsp
Chocolate chip ½ cup
Walnuts chopped ¼ cup
Egg beaten 1
Method
In a mixing bowl beat 4 ounces butter and1/2cup sugar till creamy. Then add 1tsp vanilla essence , gradually add beaten eggs mix in sifted flour and baking powder 1/2cup chocolate chips and 1/4cup chopped walnuts, shape tsp full of mixture into small balls, place on a greased tray. Allow room for spreading. Bake on 180 degree for 12 to 15 min.
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Choc chip cookies
Butter 185gm or 7 ½ ounces
Walnuts chopped ¼ cup
Self raising flour 1 ¾ cup..
Castor sugar ½ cup or 7 tbsp leveled
Egg 1
Chocolate chips ½ cup
Brown sugar ¼ cup or 4 tbsp
Vanilla essence ½ tsp
2 COOKING DIRECTIONS
Beat the butter and sugar together until creamy, add the vanilla essence.
Stir in sifted flour and mix.
Add the nuts and chocolate chips and mix.
Line a baking tray with baking sheet.
Now using cookie scoops scoop out the mixture and drop on the baking sheet.
Place each cookie wide apart as the cookie dough will spread whilst baking.
Bake at 180 degrees for 10 to 12 minutes.
Ingredients
Butter 4 ounces (4 ounces is equal to 100 grams or 4 tbsp)
Sugar ½ cup
Brown sugar ½ cup
Vanilla essence 1 tsp
Flour 7 ounces
Baking powder ¼ tsp
Salt ¼ tsp
Chocolate chip ½ cup
Walnuts chopped ¼ cup
Egg beaten 1
Method
In a mixing bowl beat 4 ounces butter and1/2cup sugar till creamy. Then add 1tsp vanilla essence , gradually add beaten eggs mix in sifted flour and baking powder 1/2cup chocolate chips and 1/4cup chopped walnuts, shape tsp full of mixture into small balls, place on a greased tray. Allow room for spreading. Bake on 180 degree for 12 to 15 min.
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Choc chip cookies
Butter 185gm or 7 ½ ounces
Walnuts chopped ¼ cup
Self raising flour 1 ¾ cup..
Castor sugar ½ cup or 7 tbsp leveled
Egg 1
Chocolate chips ½ cup
Brown sugar ¼ cup or 4 tbsp
Vanilla essence ½ tsp
2 COOKING DIRECTIONS
Beat the butter and sugar together until creamy, add the vanilla essence.
Stir in sifted flour and mix.
Add the nuts and chocolate chips and mix.
Line a baking tray with baking sheet.
Now using cookie scoops scoop out the mixture and drop on the baking sheet.
Place each cookie wide apart as the cookie dough will spread whilst baking.
Bake at 180 degrees for 10 to 12 minutes.
SPONGE CAKE
SPONGE CAKE
3 eggs
3 oz flour = 6 heaped tbsp
3 oz castor sugar + 6 tbsp levelled
Beat eggs one by one so that they almost double in amount , add flour sugar fold in gently bake ay 180 for 20 mins
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4 eggs , 4 oz flour and 4 oz caster sugar ,
beat eggs gud adding one by one so that they really fluff up add the flour and sugar by folding in , bake at 190 fo 20 mins or mabe even 15 wud do\
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butter Sponge cake
Ingredients
Butter 8 ounce =200gm=8tbsp
Sugar 8 ounce16tbsp leveled
Flour 6 ounce 12 tbsp slightly heaped
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Method
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour and baking powder. Pour mixture in a greased 8 inches round tins. And bake for 30 minutes on 180 degrees. Remove and cool cake.
3 eggs
3 oz flour = 6 heaped tbsp
3 oz castor sugar + 6 tbsp levelled
Beat eggs one by one so that they almost double in amount , add flour sugar fold in gently bake ay 180 for 20 mins
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4 eggs , 4 oz flour and 4 oz caster sugar ,
beat eggs gud adding one by one so that they really fluff up add the flour and sugar by folding in , bake at 190 fo 20 mins or mabe even 15 wud do\
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butter Sponge cake
Ingredients
Butter 8 ounce =200gm=8tbsp
Sugar 8 ounce16tbsp leveled
Flour 6 ounce 12 tbsp slightly heaped
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Method
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour and baking powder. Pour mixture in a greased 8 inches round tins. And bake for 30 minutes on 180 degrees. Remove and cool cake.
KADI KABAB by shireen
KADI KABAB
Ingredients
Beef boneless ½ kg cubes
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Roasted cumin powder 1 tsp
All spice 1 tsp
Turmeric ¼ tsp
Vinegar 2 tbsp
Onion cut into cubes 1
Capsicum cut into cubes 1
Ingredients for batter
Egg 1
Flour 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Water as required
Method
Boil ½ kg beef cubes with 1 tsp ginger garlic paste, 2 tbsp white vinegar, 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, ¼ tsp turmeric, 1 tsp cumin powder and 2 cups of water till tender and dry, cool meat, thread them alternating with onion and capsicum, dip skewers into prepared batter and deep fry till light golden, serve hot.
Method for batter
Mix together 1 egg, 2 tbsp flour, ½ tsp salt, ½ tsp black pepper and water as required to make paste.
note no matter wat sort of meat you use,you´ll have to boil.So you have to boil chicken aswell,however with very little water.
if v use chkn cubes thn same method will be followeed
Ingredients
Beef boneless ½ kg cubes
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Roasted cumin powder 1 tsp
All spice 1 tsp
Turmeric ¼ tsp
Vinegar 2 tbsp
Onion cut into cubes 1
Capsicum cut into cubes 1
Ingredients for batter
Egg 1
Flour 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Water as required
Method
Boil ½ kg beef cubes with 1 tsp ginger garlic paste, 2 tbsp white vinegar, 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, ¼ tsp turmeric, 1 tsp cumin powder and 2 cups of water till tender and dry, cool meat, thread them alternating with onion and capsicum, dip skewers into prepared batter and deep fry till light golden, serve hot.
Method for batter
Mix together 1 egg, 2 tbsp flour, ½ tsp salt, ½ tsp black pepper and water as required to make paste.
note no matter wat sort of meat you use,you´ll have to boil.So you have to boil chicken aswell,however with very little water.
if v use chkn cubes thn same method will be followeed
Mini Short cake muffin
Mini Short cake muffin
Ingredients
Butter 8 ounces
Flour 8 ounces = 16 tbsp sieved
Icing sugar 3 ounces
Muffin
Strawberry jam as required
Icing sugar as required for topping
Method
Greased muffin tins, beat 8 ounce butter and 3 ounce icing sugar till light and creamy, stir in the 8 ounce flour, put mixture into icing bag fitted with star nozzles, pipe swirls of mixture into the greased muffin tins, bake on 180 degree C for 20 min, remove sprinkle with icing sugar and put a dot of jam into the centre of each.
Ingredients
Butter 8 ounces
Flour 8 ounces = 16 tbsp sieved
Icing sugar 3 ounces
Muffin
Strawberry jam as required
Icing sugar as required for topping
Method
Greased muffin tins, beat 8 ounce butter and 3 ounce icing sugar till light and creamy, stir in the 8 ounce flour, put mixture into icing bag fitted with star nozzles, pipe swirls of mixture into the greased muffin tins, bake on 180 degree C for 20 min, remove sprinkle with icing sugar and put a dot of jam into the centre of each.
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