Semolina short bread by shireen

      Semolina short bread

      Ingredients

      Butter 4 ounce

      Flour 5 ounce

      Semolina 2 ounce

      Caster sugar 2 ounce

      Vanilla essence ½ tsp

      Method:

      Sieve flour, mix in semolina, beat butter and castor sugar till creamy. Add in dry ingredients, mix lightly, and spread mixture in a greased 7 inch square tin prick with fork. Bake on 180 degree centigrade for 15 minutes.