SPONGE CAKE

 SPONGE CAKE

      3 eggs

      3 oz flour = 6 heaped tbsp

      3 oz castor sugar + 6 tbsp levelled

      Beat eggs one by one so that they almost double in amount , add flour sugar fold in gently bake ay 180 for 20 mins

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4 eggs , 4 oz flour and 4 oz caster sugar ,

 beat eggs gud adding one by one so that they really fluff up add the flour and sugar by folding in , bake at 190 fo 20 mins or mabe even 15 wud do\
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butter Sponge cake

      Ingredients

      Butter 8 ounce =200gm=8tbsp

      Sugar 8 ounce16tbsp leveled

      Flour 6 ounce 12 tbsp slightly heaped

      Baking powder 2 tsp

      Vanilla essence 1 tsp

      Eggs 2

      Method

      Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour and baking powder. Pour mixture in a greased 8 inches round tins. And bake for 30 minutes on 180 degrees. Remove and cool cake.