Saltish Biscuits / zeera biscuits by shireen

                                Saltish Biscuits / zeera biscuits

      Ingredients

      Butter 4 ounce

      Flour 8 ounce

      Castor sugar 2 ounce

      Baking powder ¼ tsp

      Salt ½ tsp

      White cumin whole 1 tsp

      Egg 1

      Method

      Sift together flour, baking powder, mix in salt, beat butter and sugar till light and creamy, add in egg and continue beating. Add cumin; fold in the sieved mixture of flour and baking powder. Mix lightly with your hand. Form it into dough. Roll to a medium size. Cut with round cutter. Place on a baking tray. Prick with fork. Bake for 12 to 15 minutes on 180 degrees.