Blueberry cheese cake by shireen

                                               Blueberry cheese cake

      Ingredients for base

      Digestive biscuit crushed 2 cups

      Melted butter 3 ounce

      Ingredients for filling

      Curd cheese 2 cups

      Condensed milk 1 tin

      Lemon juice 4 tbsp

      Gelatin powder 2 tbsp

      Cream cheese 8 ounce

      Fresh cream 12 ounce

      Blueberry pie filling ½ cup

      Method

      Grease a 9 inch loose bottom pan and spread biscuit mixture on to base and bake for 10 minutes.

      For filling

      Beat cream cheese well with condensed milk, add curd cheese and beat all together till smooth. Dissolve gelatin in water and add to the mixture with lemon juice, beat cream stiff and fold in the mixture. Mix all well. Pour over base and chill till firm. Remove and top with blueberry pie filling. And decorate with fresh cream.

note u can  use strawberries instead of blue berries