KADI KABAB by shireen

                                  KADI KABAB

      Ingredients

      Beef boneless ½ kg cubes

      Ginger garlic paste 1 tsp

      Chili powder 1 tsp

      Salt 1 tsp

      Roasted cumin powder 1 tsp

      All spice 1 tsp

      Turmeric ¼ tsp

      Vinegar 2 tbsp

      Onion cut into cubes 1

      Capsicum cut into cubes 1

      Ingredients for batter

      Egg 1

      Flour 2 tbsp

      Salt ½ tsp

      Black pepper ½ tsp

      Water as required

      Method

      Boil ½ kg beef cubes with 1 tsp ginger garlic paste, 2 tbsp white vinegar, 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, ¼ tsp turmeric, 1 tsp cumin powder and 2 cups of water till tender and dry, cool meat, thread them alternating with onion and capsicum, dip skewers into prepared batter and deep fry till light golden, serve hot.

      Method for batter

      Mix together 1 egg, 2 tbsp flour, ½ tsp salt, ½ tsp black pepper and water as required to make paste.

    

note no matter wat sort of meat you use,you´ll have to boil.So you have to boil chicken aswell,however with very little water.

 if v use chkn cubes thn same method will be followeed