Chocolate chip cookies
Ingredients
Butter 4 ounces (4 ounces is equal to 100 grams or 4 tbsp)
Sugar ½ cup
Brown sugar ½ cup
Vanilla essence 1 tsp
Flour 7 ounces
Baking powder ¼ tsp
Salt ¼ tsp
Chocolate chip ½ cup
Walnuts chopped ¼ cup
Egg beaten 1
Method
In a mixing bowl beat 4 ounces butter and1/2cup sugar till creamy. Then add 1tsp vanilla essence , gradually add beaten eggs mix in sifted flour and baking powder 1/2cup chocolate chips and 1/4cup chopped walnuts, shape tsp full of mixture into small balls, place on a greased tray. Allow room for spreading. Bake on 180 degree for 12 to 15 min.
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Choc chip cookies
Butter 185gm or 7 ½ ounces
Walnuts chopped ¼ cup
Self raising flour 1 ¾ cup..
Castor sugar ½ cup or 7 tbsp leveled
Egg 1
Chocolate chips ½ cup
Brown sugar ¼ cup or 4 tbsp
Vanilla essence ½ tsp
2 COOKING DIRECTIONS
Beat the butter and sugar together until creamy, add the vanilla essence.
Stir in sifted flour and mix.
Add the nuts and chocolate chips and mix.
Line a baking tray with baking sheet.
Now using cookie scoops scoop out the mixture and drop on the baking sheet.
Place each cookie wide apart as the cookie dough will spread whilst baking.
Bake at 180 degrees for 10 to 12 minutes.
Thursday, 13 December 2012
SPONGE CAKE
SPONGE CAKE
3 eggs
3 oz flour = 6 heaped tbsp
3 oz castor sugar + 6 tbsp levelled
Beat eggs one by one so that they almost double in amount , add flour sugar fold in gently bake ay 180 for 20 mins
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4 eggs , 4 oz flour and 4 oz caster sugar ,
beat eggs gud adding one by one so that they really fluff up add the flour and sugar by folding in , bake at 190 fo 20 mins or mabe even 15 wud do\
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butter Sponge cake
Ingredients
Butter 8 ounce =200gm=8tbsp
Sugar 8 ounce16tbsp leveled
Flour 6 ounce 12 tbsp slightly heaped
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Method
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour and baking powder. Pour mixture in a greased 8 inches round tins. And bake for 30 minutes on 180 degrees. Remove and cool cake.
3 eggs
3 oz flour = 6 heaped tbsp
3 oz castor sugar + 6 tbsp levelled
Beat eggs one by one so that they almost double in amount , add flour sugar fold in gently bake ay 180 for 20 mins
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4 eggs , 4 oz flour and 4 oz caster sugar ,
beat eggs gud adding one by one so that they really fluff up add the flour and sugar by folding in , bake at 190 fo 20 mins or mabe even 15 wud do\
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butter Sponge cake
Ingredients
Butter 8 ounce =200gm=8tbsp
Sugar 8 ounce16tbsp leveled
Flour 6 ounce 12 tbsp slightly heaped
Baking powder 2 tsp
Vanilla essence 1 tsp
Eggs 2
Method
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour and baking powder. Pour mixture in a greased 8 inches round tins. And bake for 30 minutes on 180 degrees. Remove and cool cake.
KADI KABAB by shireen
KADI KABAB
Ingredients
Beef boneless ½ kg cubes
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Roasted cumin powder 1 tsp
All spice 1 tsp
Turmeric ¼ tsp
Vinegar 2 tbsp
Onion cut into cubes 1
Capsicum cut into cubes 1
Ingredients for batter
Egg 1
Flour 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Water as required
Method
Boil ½ kg beef cubes with 1 tsp ginger garlic paste, 2 tbsp white vinegar, 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, ¼ tsp turmeric, 1 tsp cumin powder and 2 cups of water till tender and dry, cool meat, thread them alternating with onion and capsicum, dip skewers into prepared batter and deep fry till light golden, serve hot.
Method for batter
Mix together 1 egg, 2 tbsp flour, ½ tsp salt, ½ tsp black pepper and water as required to make paste.
note no matter wat sort of meat you use,you´ll have to boil.So you have to boil chicken aswell,however with very little water.
if v use chkn cubes thn same method will be followeed
Ingredients
Beef boneless ½ kg cubes
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Roasted cumin powder 1 tsp
All spice 1 tsp
Turmeric ¼ tsp
Vinegar 2 tbsp
Onion cut into cubes 1
Capsicum cut into cubes 1
Ingredients for batter
Egg 1
Flour 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Water as required
Method
Boil ½ kg beef cubes with 1 tsp ginger garlic paste, 2 tbsp white vinegar, 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, ¼ tsp turmeric, 1 tsp cumin powder and 2 cups of water till tender and dry, cool meat, thread them alternating with onion and capsicum, dip skewers into prepared batter and deep fry till light golden, serve hot.
Method for batter
Mix together 1 egg, 2 tbsp flour, ½ tsp salt, ½ tsp black pepper and water as required to make paste.
note no matter wat sort of meat you use,you´ll have to boil.So you have to boil chicken aswell,however with very little water.
if v use chkn cubes thn same method will be followeed
Mini Short cake muffin
Mini Short cake muffin
Ingredients
Butter 8 ounces
Flour 8 ounces = 16 tbsp sieved
Icing sugar 3 ounces
Muffin
Strawberry jam as required
Icing sugar as required for topping
Method
Greased muffin tins, beat 8 ounce butter and 3 ounce icing sugar till light and creamy, stir in the 8 ounce flour, put mixture into icing bag fitted with star nozzles, pipe swirls of mixture into the greased muffin tins, bake on 180 degree C for 20 min, remove sprinkle with icing sugar and put a dot of jam into the centre of each.
Ingredients
Butter 8 ounces
Flour 8 ounces = 16 tbsp sieved
Icing sugar 3 ounces
Muffin
Strawberry jam as required
Icing sugar as required for topping
Method
Greased muffin tins, beat 8 ounce butter and 3 ounce icing sugar till light and creamy, stir in the 8 ounce flour, put mixture into icing bag fitted with star nozzles, pipe swirls of mixture into the greased muffin tins, bake on 180 degree C for 20 min, remove sprinkle with icing sugar and put a dot of jam into the centre of each.
CHICKEN BREAD by shireen
CHICKEN BREAD
Ingredients for dough
Flour 16 ounces or 4 cups
Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.
Method for filling
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
note one egg goes in the dough n the other one to brush on the bread b4 going into the oven
Ingredients for dough
Flour 16 ounces or 4 cups
Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.
Method for filling
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
note one egg goes in the dough n the other one to brush on the bread b4 going into the oven
PISTEY KI LOZE by shireen
Pistey ki loze
Ingredients
Milk 3 cups
Eggs 6
Butter 4 ounce
Sugar ¾ cup
Cardamom powder 1 tsp
Rose water 2 tbsp
Pista coarsely grounded 4 tbsp
Green color few drops
Method
In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.
Ingredients
Milk 3 cups
Eggs 6
Butter 4 ounce
Sugar ¾ cup
Cardamom powder 1 tsp
Rose water 2 tbsp
Pista coarsely grounded 4 tbsp
Green color few drops
Method
In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.
Strawberry almonds fold over’s
Strawberry almonds fold over’s
Ingredients
Flour 2 cups
Butter softened 1 cup = 200 grams
phalpidia Cream cheese 8 ounces = 200 grams
Vanilla essence ½ tsp
Strawberry jams 4 tbsp
Egg whites 2 beaten
Flaked almonds 4 tbsp
Sugar 2 tsp
Method
In a bowl beat together 2 cups flour, 1 cup butter, 8 ounce cream cheese and ½ tsp essence with electric beater with medium speed until crumbly, press dough into ball flattened wrap in plastic and chill for 1 hr, in pre heat oven on 190 degree C divide dough in half on lightly floured surface, roll half dough, ¼ inch thick cut into 2 ½ inches rounds, place rounds on a baking tray, place ½ tsp of the jam on each round, fold in half over jam press edges firmly with fingers, seal edges with fork, brush top with 2 beaten egg whites, sprinkle with 4 tbsp almonds and 2 tsp granulated sugar, bake for 15 min until light brown, cool completely.
Ingredients
Flour 2 cups
Butter softened 1 cup = 200 grams
phalpidia Cream cheese 8 ounces = 200 grams
Vanilla essence ½ tsp
Strawberry jams 4 tbsp
Egg whites 2 beaten
Flaked almonds 4 tbsp
Sugar 2 tsp
Method
In a bowl beat together 2 cups flour, 1 cup butter, 8 ounce cream cheese and ½ tsp essence with electric beater with medium speed until crumbly, press dough into ball flattened wrap in plastic and chill for 1 hr, in pre heat oven on 190 degree C divide dough in half on lightly floured surface, roll half dough, ¼ inch thick cut into 2 ½ inches rounds, place rounds on a baking tray, place ½ tsp of the jam on each round, fold in half over jam press edges firmly with fingers, seal edges with fork, brush top with 2 beaten egg whites, sprinkle with 4 tbsp almonds and 2 tsp granulated sugar, bake for 15 min until light brown, cool completely.
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