CHICKEN BREAD by shireen

                                                    CHICKEN BREAD


      Ingredients for dough

      Flour 16 ounces or 4 cups

      Yeast heaped 1 tbsp

      Powder milk 2 tbsp

      Salt 1 tsp

      Oil 4 tbsp

      Egg 1 + 1

      Castor sugar 1 tsp

      Ingredients for chicken filling

      Chicken boil and shredded 1 ½ cup

      Onion chopped 1

      Salt 1 tsp

      Black pepper 1 tsp

      Coriander leaves 2 tbsp

      Green chilies chopped 4

      All spice 1 tsp

      Flour 2 tbsp

      Butter 2 tbsp

      Milk 1 cup

      Sesame seeds as required

      Method for dough

      In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

      Method for filling

      Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.


  note one egg  goes in the dough n the other one to brush on the bread b4 going into the oven