PISTEY KI LOZE by shireen

                                     Pistey ki loze

      Ingredients

      Milk 3 cups

      Eggs 6

      Butter 4 ounce

      Sugar ¾ cup

      Cardamom powder 1 tsp

      Rose water 2 tbsp

      Pista coarsely grounded 4 tbsp

      Green color few drops

      Method

      In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.