Strawberry almonds fold over’s

                                            Strawberry almonds fold over’s

Ingredients

Flour 2 cups

Butter softened 1 cup = 200 grams


phalpidia Cream cheese 8 ounces = 200 grams

Vanilla essence ½ tsp

Strawberry jams 4 tbsp

Egg whites 2 beaten

Flaked almonds 4 tbsp

Sugar 2 tsp

Method

In a bowl beat together 2 cups flour, 1 cup butter, 8 ounce cream cheese and ½ tsp essence with electric beater with medium speed until crumbly, press dough into ball flattened wrap in plastic and chill for 1 hr, in pre heat oven on 190 degree C divide dough in half on lightly floured surface, roll half dough, ¼ inch thick cut into 2 ½ inches rounds, place rounds on a baking tray, place ½ tsp of the jam on each round, fold in half over jam press edges firmly with fingers, seal edges with fork, brush top with 2 beaten egg whites, sprinkle with 4 tbsp almonds and 2 tsp granulated sugar, bake for 15 min until light brown, cool completely.