KADI KABAB
Ingredients
Beef boneless ½ kg cubes
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Roasted cumin powder 1 tsp
All spice 1 tsp
Turmeric ¼ tsp
Vinegar 2 tbsp
Onion cut into cubes 1
Capsicum cut into cubes 1
Ingredients for batter
Egg 1
Flour 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Water as required
Method
Boil ½ kg beef cubes with 1 tsp ginger garlic paste, 2 tbsp white vinegar, 1 tsp salt, 1 tsp chili powder, 1 tsp all spice, ¼ tsp turmeric, 1 tsp cumin powder and 2 cups of water till tender and dry, cool meat, thread them alternating with onion and capsicum, dip skewers into prepared batter and deep fry till light golden, serve hot.
Method for batter
Mix together 1 egg, 2 tbsp flour, ½ tsp salt, ½ tsp black pepper and water as required to make paste.
note no matter wat sort of meat you use,you´ll have to boil.So you have to boil chicken aswell,however with very little water.
if v use chkn cubes thn same method will be followeed
Thursday, 13 December 2012
Mini Short cake muffin
Mini Short cake muffin
Ingredients
Butter 8 ounces
Flour 8 ounces = 16 tbsp sieved
Icing sugar 3 ounces
Muffin
Strawberry jam as required
Icing sugar as required for topping
Method
Greased muffin tins, beat 8 ounce butter and 3 ounce icing sugar till light and creamy, stir in the 8 ounce flour, put mixture into icing bag fitted with star nozzles, pipe swirls of mixture into the greased muffin tins, bake on 180 degree C for 20 min, remove sprinkle with icing sugar and put a dot of jam into the centre of each.
Ingredients
Butter 8 ounces
Flour 8 ounces = 16 tbsp sieved
Icing sugar 3 ounces
Muffin
Strawberry jam as required
Icing sugar as required for topping
Method
Greased muffin tins, beat 8 ounce butter and 3 ounce icing sugar till light and creamy, stir in the 8 ounce flour, put mixture into icing bag fitted with star nozzles, pipe swirls of mixture into the greased muffin tins, bake on 180 degree C for 20 min, remove sprinkle with icing sugar and put a dot of jam into the centre of each.
CHICKEN BREAD by shireen
CHICKEN BREAD
Ingredients for dough
Flour 16 ounces or 4 cups
Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.
Method for filling
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
note one egg goes in the dough n the other one to brush on the bread b4 going into the oven
Ingredients for dough
Flour 16 ounces or 4 cups
Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.
Method for filling
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
note one egg goes in the dough n the other one to brush on the bread b4 going into the oven
PISTEY KI LOZE by shireen
Pistey ki loze
Ingredients
Milk 3 cups
Eggs 6
Butter 4 ounce
Sugar ¾ cup
Cardamom powder 1 tsp
Rose water 2 tbsp
Pista coarsely grounded 4 tbsp
Green color few drops
Method
In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.
Ingredients
Milk 3 cups
Eggs 6
Butter 4 ounce
Sugar ¾ cup
Cardamom powder 1 tsp
Rose water 2 tbsp
Pista coarsely grounded 4 tbsp
Green color few drops
Method
In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.
Strawberry almonds fold over’s
Strawberry almonds fold over’s
Ingredients
Flour 2 cups
Butter softened 1 cup = 200 grams
phalpidia Cream cheese 8 ounces = 200 grams
Vanilla essence ½ tsp
Strawberry jams 4 tbsp
Egg whites 2 beaten
Flaked almonds 4 tbsp
Sugar 2 tsp
Method
In a bowl beat together 2 cups flour, 1 cup butter, 8 ounce cream cheese and ½ tsp essence with electric beater with medium speed until crumbly, press dough into ball flattened wrap in plastic and chill for 1 hr, in pre heat oven on 190 degree C divide dough in half on lightly floured surface, roll half dough, ¼ inch thick cut into 2 ½ inches rounds, place rounds on a baking tray, place ½ tsp of the jam on each round, fold in half over jam press edges firmly with fingers, seal edges with fork, brush top with 2 beaten egg whites, sprinkle with 4 tbsp almonds and 2 tsp granulated sugar, bake for 15 min until light brown, cool completely.
Ingredients
Flour 2 cups
Butter softened 1 cup = 200 grams
phalpidia Cream cheese 8 ounces = 200 grams
Vanilla essence ½ tsp
Strawberry jams 4 tbsp
Egg whites 2 beaten
Flaked almonds 4 tbsp
Sugar 2 tsp
Method
In a bowl beat together 2 cups flour, 1 cup butter, 8 ounce cream cheese and ½ tsp essence with electric beater with medium speed until crumbly, press dough into ball flattened wrap in plastic and chill for 1 hr, in pre heat oven on 190 degree C divide dough in half on lightly floured surface, roll half dough, ¼ inch thick cut into 2 ½ inches rounds, place rounds on a baking tray, place ½ tsp of the jam on each round, fold in half over jam press edges firmly with fingers, seal edges with fork, brush top with 2 beaten egg whites, sprinkle with 4 tbsp almonds and 2 tsp granulated sugar, bake for 15 min until light brown, cool completely.
Chicken Khageena bu shireen
Chicken Khageena
Ingredients
Chicken mince 250 gm
Eggs 4 beaten
Onion finely chopped 1 cup
Tomatoes finely chopped 2
Coriander leaves chopped 4 tbsp
Green chilies chopped 4
Oil ½ cup
Salt 1 tsp leveled
Turmeric ¾ tsp
Chili powder 1 tsp
All spice ¼ tsp
Ginger garlic paste 1 tsp
Method
Heat ½ cup oil add 1 cup chopped onion, fry for 5 minutes, add 1 tsp ginger garlic paste, then add 250 gm chicken mince and cook for 5 minutes, add 2 tomatoes with 1 tsp salt, 1 tsp chili powder, ¾ tsp turmeric, also add 4 beaten eggs, keep frying well lastly add in ¼ tsp all spice and 4 tbsp chopped coriander leaves and 4 chopped green chilies.
Ingredients
Chicken mince 250 gm
Eggs 4 beaten
Onion finely chopped 1 cup
Tomatoes finely chopped 2
Coriander leaves chopped 4 tbsp
Green chilies chopped 4
Oil ½ cup
Salt 1 tsp leveled
Turmeric ¾ tsp
Chili powder 1 tsp
All spice ¼ tsp
Ginger garlic paste 1 tsp
Method
Heat ½ cup oil add 1 cup chopped onion, fry for 5 minutes, add 1 tsp ginger garlic paste, then add 250 gm chicken mince and cook for 5 minutes, add 2 tomatoes with 1 tsp salt, 1 tsp chili powder, ¾ tsp turmeric, also add 4 beaten eggs, keep frying well lastly add in ¼ tsp all spice and 4 tbsp chopped coriander leaves and 4 chopped green chilies.
DAAL KACHORI WITH AALOO KI TARKARI by shireen
DAAL KACHORI WITH AALOO KI TARKARI
Ingredients for Kachori
Flour ½ kg
Salt ½ tsp
Ghee 250 gm
Water to knead
Cumin seeds ½ tsp
Ingredients for Filling
Red lentils 250 gm
Salt ½ tsp
Turmeric ¼ tsp
Ingredients for Tarkari
Potatoes 1 kg
Crushed red chili 1 tbsp
Salt ½ tsp
Turmeric ½ tsp
Onion seeds ½ tsp
Cumin seeds 1 tsp
Onion 1
Oil 2 tbsp
Method for Kachori
Mix together ½ kg flour, ½ tsp salt, ½ tsp cumin seeds and 250 gm Ghee. Knead to soft dough with water as required. Leave it for 5 minutes and then make small balls. Fill some quantity of prepared filling, make small kachori and fry in hot oil.
Method for filling
Boil 250 gm lentil with water as required. When water dries and lentil is tender add in ¼ tsp turmeric and ½ tsp salt. Mix well.
Method for Tarkari
Peel and cut 1 kg potatoes into cubes. Boil with 1 tbsp crushed red chili, ½ tsp salt, ½ tsp turmeric, ½ tsp onion seeds and water as required. When potatoes are tender and some water remain, turn the flame off. Now mash the potatoes with wooden spoon. In other pan, heat 2 tbsp oil; add 1 chopped onion and 1 tsp cumin. Pour this mixture on top of tarkari.
note 1/2 kg flour is 4 cups and 250 gms ghee is 1 cup and it shud be solid jama hua use karna ha and just but the ghee in fridge and use that
Ingredients for Kachori
Flour ½ kg
Salt ½ tsp
Ghee 250 gm
Water to knead
Cumin seeds ½ tsp
Ingredients for Filling
Red lentils 250 gm
Salt ½ tsp
Turmeric ¼ tsp
Ingredients for Tarkari
Potatoes 1 kg
Crushed red chili 1 tbsp
Salt ½ tsp
Turmeric ½ tsp
Onion seeds ½ tsp
Cumin seeds 1 tsp
Onion 1
Oil 2 tbsp
Method for Kachori
Mix together ½ kg flour, ½ tsp salt, ½ tsp cumin seeds and 250 gm Ghee. Knead to soft dough with water as required. Leave it for 5 minutes and then make small balls. Fill some quantity of prepared filling, make small kachori and fry in hot oil.
Method for filling
Boil 250 gm lentil with water as required. When water dries and lentil is tender add in ¼ tsp turmeric and ½ tsp salt. Mix well.
Method for Tarkari
Peel and cut 1 kg potatoes into cubes. Boil with 1 tbsp crushed red chili, ½ tsp salt, ½ tsp turmeric, ½ tsp onion seeds and water as required. When potatoes are tender and some water remain, turn the flame off. Now mash the potatoes with wooden spoon. In other pan, heat 2 tbsp oil; add 1 chopped onion and 1 tsp cumin. Pour this mixture on top of tarkari.
note 1/2 kg flour is 4 cups and 250 gms ghee is 1 cup and it shud be solid jama hua use karna ha and just but the ghee in fridge and use that
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