DAAL KACHORI WITH AALOO KI TARKARI by shireen

                                         DAAL KACHORI WITH AALOO KI TARKARI

      Ingredients for Kachori

      Flour ½ kg

      Salt ½ tsp

      Ghee 250 gm

      Water to knead

      Cumin seeds ½ tsp

      Ingredients for Filling

      Red lentils 250 gm

      Salt ½ tsp

      Turmeric ¼ tsp

      Ingredients for Tarkari

      Potatoes 1 kg

      Crushed red chili 1 tbsp

      Salt ½ tsp

      Turmeric ½ tsp

      Onion seeds ½ tsp

      Cumin seeds 1 tsp

      Onion 1

      Oil 2 tbsp

      Method for Kachori

      Mix together ½ kg flour, ½ tsp salt, ½ tsp cumin seeds and 250 gm Ghee. Knead to soft dough with water as required. Leave it for 5 minutes and then make small balls. Fill some quantity of prepared filling, make small kachori and fry in hot oil.

      Method for filling

      Boil 250 gm lentil with water as required. When water dries and lentil is tender add in ¼ tsp turmeric and ½ tsp salt. Mix well.

      Method for Tarkari

      Peel and cut 1 kg potatoes into cubes. Boil with 1 tbsp crushed red chili, ½ tsp salt, ½ tsp turmeric, ½ tsp onion seeds and water as required. When potatoes are tender and some water remain, turn the flame off. Now mash the potatoes with wooden spoon. In other pan, heat 2 tbsp oil; add 1 chopped onion and 1 tsp cumin. Pour this mixture on top of tarkari.






 note  1/2 kg flour is 4 cups and 250 gms ghee is 1 cup and it shud be solid jama hua use karna ha  and just but the ghee in fridge and use that