Chicken Khageena bu shireen

Chicken Khageena

Ingredients

Chicken mince 250 gm

Eggs 4 beaten

Onion finely chopped 1 cup

Tomatoes finely chopped 2

Coriander leaves chopped 4 tbsp

Green chilies chopped 4

Oil ½ cup

Salt 1 tsp leveled

Turmeric ¾ tsp

Chili powder 1 tsp

All spice ¼ tsp

Ginger garlic paste 1 tsp

Method

Heat ½ cup oil add 1 cup chopped onion, fry for 5 minutes, add 1 tsp ginger garlic paste, then add 250 gm chicken mince and cook for 5 minutes, add 2 tomatoes with 1 tsp salt, 1 tsp chili powder, ¾ tsp turmeric, also add 4 beaten eggs, keep frying well lastly add in ¼ tsp all spice and 4 tbsp chopped coriander leaves and 4 chopped green chilies.