Mango Cheese Cake by rida

                                            Mango Cheese Cake

Ingredients

Biscuits (Crushed) 2 cups

Butter 50 gm

Ingredients for filling

Cream Cheese 1 bottle

Gelatin powder 2 tbsp

Cream 2 packets

Mango essence ½ tsp

Castor Sugar 1 cup

Mango Pulp 1 cup

Mango Jelly 1 packet

Method

Mix 2 cups crushed biscuits and 50 gm of butter together. Pour this mixture in mould. Press well and put into fridge.

Method for filling

Soak gelatin powder in ½ cup warm water, in another bowl beat 1 bottle of cream cheese, 2 packets of cream and 1 cup mango pulp. Pour this mixture in mould. Freeze for 2 more hours. Cook mango jelly in 2 cup water. Cool and pour on mango cheese cake. Chill for 20 minutes more and serve.