Mango Ice Cream by rida

                                               Mango Ice Cream

Ingredients

Mango pulp 250 gm

Condensed milk 1 tin

Fresh cream 1 packet

Sugar 4 tbsp

Gelatin powder 2 tsp

Mango essence ½ tsp

Milk ½ cup

Method

Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours.