Arabian Delight by rida

                                        Arabian Delight

Ingredients

Flour ½ kg

Saffron ½ tsp

Water 4 cup

Sugar 3 cups

Cardamom powder ½ tsp

Rose water 3 tbsp

Coconut powder 2 tbsp

Butter 100 gm

Condensed milk 1 tin

Method

Roast ½ kg flour on low flame till it turns golden brown in color. Add 4 cups water, 3 cup sugar, ½ tsp cardamom powder, 2 tbsp desiccated coconut, 3 tbsp rose water, ½ tsp saffron and 100 gm butter. Cook for 30 minutes on low flame. Then turn the flame off and add 1 tin condensed milk.