Mango Mousse by rida

                                           Mango Mousse

Ingredients

Mango pulp 1 cup

Marshmallow 1 cup

Condensed milk 1 tin

Mango essence ½ tsp

Dairy cream 250 gm

Method

In a frying pan cook marshmallow and condensed milk. Mix well and add 1 cup mango pulp. Beat 250 gm cream with ½ tsp mango essence. Fold in mango mixture. Put in glass and garnish with mango slices.