Mango Kulfi

                                       Mango Kulfi

Ingredients

Milk ½ litters

Mango pulp ½ kg

Sugar 250 gm

Khoya 250 gm

Mango essence ½ tsp

Corn flour 2 tbsp

Kevra water 1 tsp

Cardamom powder ¼ tsp

Fresh cream 1 packet

Pistachio 50 gm

Method

Cook ½ litter of milk till boiling. Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water. Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater. Put this mixture in kulfi mould and freeze for 4 hour till firm. Lastly garnish with pistachio and serve.