Black Forest Cheese Cake
Ingredients for Biscuit Base
Chocolate Biscuit (Crushed) 250 gm
Butter 100 gm
Cinnamon powder 1 tsp
Ingredients for Filling
Gelatin powder 2 tbsp
Cheese Cream 1 Bottle
Fresh Cream 250 gm
Lemon Rind 1 tsp
Lemon juice 1 tsp
Cherry 1 cup
Fresh Dairy Cream 250 gm
Egg white 1
Sugar 1 cup
Ingredients for Sauce
Cherry Juice 1 cup
Lemon juice 4 tbsp
Gelatin powder 1 tsp
Sugar 1 tbsp
Method for Base
Melt 100 gm butter; add 1 tsp cinnamon powder and 250 gm crushed Chocolate Biscuits. Mix well using your hand. Make a layer of this mixture in mould. Freeze till firm.
Method for Filling
Dissolve 2 tbsp gelatin powder in a little water. Put some ice in a bowl, put another bowl on top of ice, in this bowl, put 1 bottle cheese cream, 250 gm fresh cream, gelatin mixture and beat well using a beater. Add in 1 cup chopped cherries, 1 tsp lemon rind and 1 tsp lemon juice. Beat 1 egg white separately and fold into the cream mixture. pour this mixture on biscuit base and freeze for more 1 hour.
Method for sauce
In a pan put 1 cup cheery juice, 4 tbsp lemon juice, 1 tsp gelatin powder and 1 tbsp sugar. Cook for 1 minute and then leave it to cool. Pour the sauce on cake and freeze till firm. Serve chilled.
Tuesday 18 December 2012
Cinnamon Almond Tea Bread by rida
Cinnamon Almond Tea Bread
Ingredients
Butter 6 tbsp
Flour 2 cups
Baking powder 2 tsp..
Salt ½ tsp
Milk ½ cup
Eggs 2
Castor sugar 1 cup
Almond 1 cup
Ingredients for Topping
Sugar ½ cup
Flour 4 tbsp
Cinnamon powder ½ tsp
Butter 4 tbsp
Method
Beat together 6 tbsp butter and 1 cup castor sugar. Add in ½ cup milk and 2 eggs. Beat well. Sieve together 2 cup flour, 2 tsp baking powder and ½ tsp salt. Fold the flour mixture into egg butter mixture. Lastly add 1 cup chopped almond and pour the mixture into baking tray.
Method for Topping
In a bowl, mix together ½ cup sugar, 4 tbsp flour, ½ tsp cinnamon powder and 4 tbsp butter. Mix with your hands. Spread this mixture on top of baking tray. Bake on 200 degrees for 30 minutes.
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Ingredients
Butter 6 tbsp
Flour 2 cups
Baking powder 2 tsp..
Salt ½ tsp
Milk ½ cup
Eggs 2
Castor sugar 1 cup
Almond 1 cup
Ingredients for Topping
Sugar ½ cup
Flour 4 tbsp
Cinnamon powder ½ tsp
Butter 4 tbsp
Method
Beat together 6 tbsp butter and 1 cup castor sugar. Add in ½ cup milk and 2 eggs. Beat well. Sieve together 2 cup flour, 2 tsp baking powder and ½ tsp salt. Fold the flour mixture into egg butter mixture. Lastly add 1 cup chopped almond and pour the mixture into baking tray.
Method for Topping
In a bowl, mix together ½ cup sugar, 4 tbsp flour, ½ tsp cinnamon powder and 4 tbsp butter. Mix with your hands. Spread this mixture on top of baking tray. Bake on 200 degrees for 30 minutes.
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Coconut Halva by Munawar Latif
Coconut Halva by Munawar Latif
Ingredients
½ kg ground coconut
½ kg dried whole milk
1 kg sugar
12 small cardamoms
Saffron color as required
Method
Make sugar syrup of 1 kg sugar. Also add some water and 12 ground cardamoms when you put sugar on flame. When sugar syrup is ready, add ½ kg dried whole milk and ½ kg ground coconut mixed together. Cook for another 5 minutes. Shift your halva to a tray and let it stay for five minutes. Then cut into squares or any shape of your choice. Serve delicious Coconut Halva.
Ingredients
½ kg ground coconut
½ kg dried whole milk
1 kg sugar
12 small cardamoms
Saffron color as required
Method
Make sugar syrup of 1 kg sugar. Also add some water and 12 ground cardamoms when you put sugar on flame. When sugar syrup is ready, add ½ kg dried whole milk and ½ kg ground coconut mixed together. Cook for another 5 minutes. Shift your halva to a tray and let it stay for five minutes. Then cut into squares or any shape of your choice. Serve delicious Coconut Halva.
Double Ka Metha by Munawar Latif
Double Ka Metha
Required Ingredients
Bread 12 slices
Sugar 200 grams
Milk 1 liter
Almonds 10
Pistachio 10
Saffron ¼ tsp
Oil for frying
Kewra ¼ tsp
Method
In a medium cooking pot, boil 1 liter milk.
While milk is boiling, add 200 grams sugar, 5 almonds, 5 finely chopped pistachios, ¼ tsp kewra and ¼ tsp saffron.
Let it cook on a medium flame and keep stir continuously.
Now add bread crumbs of 2 slices of bread and mix till milk thickens.
Cut 10 slices of bread into 1 inch cubes and deep fry.
When bread cubes are golden brown in color, take out from oil and put on strainer.
In a deep platter, make a layer of thick milk and then a layer of fried bread cubes.
Repeat layers until platter is full.
Delicious Double ka Metha is ready.]
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Required Ingredients
Bread 12 slices
Sugar 200 grams
Milk 1 liter
Almonds 10
Pistachio 10
Saffron ¼ tsp
Oil for frying
Kewra ¼ tsp
Method
In a medium cooking pot, boil 1 liter milk.
While milk is boiling, add 200 grams sugar, 5 almonds, 5 finely chopped pistachios, ¼ tsp kewra and ¼ tsp saffron.
Let it cook on a medium flame and keep stir continuously.
Now add bread crumbs of 2 slices of bread and mix till milk thickens.
Cut 10 slices of bread into 1 inch cubes and deep fry.
When bread cubes are golden brown in color, take out from oil and put on strainer.
In a deep platter, make a layer of thick milk and then a layer of fried bread cubes.
Repeat layers until platter is full.
Delicious Double ka Metha is ready.]
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Bread and Jalebi Pudding by Munawar Latif
Bread and Jalebi Pudding
Required Ingredients
Eggs 4
Milk ½ liter
Butter 1 tbsp
Sugar 5 tbsp
Vanilla essence 2-3 drops
Bread 2 slices
Jalebi 1 cup
Raisins 1 tbsp
Yellow color 2-3 drops
Method
In a baking dish, add 5tbsp sugar and 4 eggs and whisk.
Add ½ liter milk along with few drops of vanilla essence and yellow food color.
Crush 2 bread slices with hand and add in to the mixture along with 1 tbsp butter.
1 cup jalebi pieces and raisins are added in the end.
Keep the dish in a preheated oven at 180 c for at least 30-40 minutes.
Your Bread and Jalebi Pudding is ready.
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Required Ingredients
Eggs 4
Milk ½ liter
Butter 1 tbsp
Sugar 5 tbsp
Vanilla essence 2-3 drops
Bread 2 slices
Jalebi 1 cup
Raisins 1 tbsp
Yellow color 2-3 drops
Method
In a baking dish, add 5tbsp sugar and 4 eggs and whisk.
Add ½ liter milk along with few drops of vanilla essence and yellow food color.
Crush 2 bread slices with hand and add in to the mixture along with 1 tbsp butter.
1 cup jalebi pieces and raisins are added in the end.
Keep the dish in a preheated oven at 180 c for at least 30-40 minutes.
Your Bread and Jalebi Pudding is ready.
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ASSORTED FRENCH TOASTS by Munawar Latif
ASSORTED FRENCH TOASTS
1. PLAIN FRENCH TOASTS.
Ingredients.
Plain bread slices 6
Milk 1/2 cup.
Sugar 2 table spoon.
Egg 1
Vanilla essence .few drops.
Frying oil few table spoon as required..
Preparation steps.
Make batter of ½ cup milk, 02 table spoon sugar, 01 no egg & few drops of vanilla essence, put them in a bowl, and beat them till fine mixer with a whisk.
Take 06 bread slices, cut their sides, then cut them into tri- angle shapes. Put the bread slices into the batter.
Take frying pan, put on the fire, put 01 tea spoon of oil to get hot. Put the dipped bread slices in to the frying pan to fry one by one. Fry them from both sides till they turned golden color. Remove the French toasts from the frying pan to serve.
2. BANANA FRENCH TOASTS.
Ingredients.
Plain bread slices 6.
Milk 1/2 cup.
Sugar 2 table spoon.
Egg 1 .
Vanilla essence .few drops
Bananas 3
Frying oil few table spoon as required.
Preparation steps.
Follow the step 01 & 02 as above preparation steps for making batter & cutting shape of bread slices.
Now peel 03 n0s bananas, spread them on the slice bread, cover the top with another slice, just like a sandwich, now dip it into the batter.
Put the frying pan on the fire, let it get hot, put some drops of oil into the pan, as oil get heated, put the dipped slices into the pan, fry from both sides , till they turn golden brown color. Remove it from the pan. Serve hot.
Cont. next pg.
AASORTED FRENCH TOASTS.
3.SWEET CHEESE FRENCH TOASTS.
Ingredients.
Plain brad slices 6
Milk 1/2 cup
Sugar 4 table spoon.
Egg 1
Cheddar cheese 50 gm.
Frying oil few table spoon as required.
Vanilla Essence few drops.
Preparation steps.
Follow the steps no1 & no2 as above preparation steps for making batter & cutting shape of bread slices.
Now grate the cheese, add 02 table spoon suger into the grated cheese, mix them properly, till the texture become fine paste.
Spread the cheese paste on the sliced bread, put the other slice on top of the spread, just like sandwich, dip the sandwich into the batter.
Fry the cheese spread slices on a frying pan, as you have done with the rest of French toasts.
1. PLAIN FRENCH TOASTS.
Ingredients.
Plain bread slices 6
Milk 1/2 cup.
Sugar 2 table spoon.
Egg 1
Vanilla essence .few drops.
Frying oil few table spoon as required..
Preparation steps.
Make batter of ½ cup milk, 02 table spoon sugar, 01 no egg & few drops of vanilla essence, put them in a bowl, and beat them till fine mixer with a whisk.
Take 06 bread slices, cut their sides, then cut them into tri- angle shapes. Put the bread slices into the batter.
Take frying pan, put on the fire, put 01 tea spoon of oil to get hot. Put the dipped bread slices in to the frying pan to fry one by one. Fry them from both sides till they turned golden color. Remove the French toasts from the frying pan to serve.
2. BANANA FRENCH TOASTS.
Ingredients.
Plain bread slices 6.
Milk 1/2 cup.
Sugar 2 table spoon.
Egg 1 .
Vanilla essence .few drops
Bananas 3
Frying oil few table spoon as required.
Preparation steps.
Follow the step 01 & 02 as above preparation steps for making batter & cutting shape of bread slices.
Now peel 03 n0s bananas, spread them on the slice bread, cover the top with another slice, just like a sandwich, now dip it into the batter.
Put the frying pan on the fire, let it get hot, put some drops of oil into the pan, as oil get heated, put the dipped slices into the pan, fry from both sides , till they turn golden brown color. Remove it from the pan. Serve hot.
Cont. next pg.
AASORTED FRENCH TOASTS.
3.SWEET CHEESE FRENCH TOASTS.
Ingredients.
Plain brad slices 6
Milk 1/2 cup
Sugar 4 table spoon.
Egg 1
Cheddar cheese 50 gm.
Frying oil few table spoon as required.
Vanilla Essence few drops.
Preparation steps.
Follow the steps no1 & no2 as above preparation steps for making batter & cutting shape of bread slices.
Now grate the cheese, add 02 table spoon suger into the grated cheese, mix them properly, till the texture become fine paste.
Spread the cheese paste on the sliced bread, put the other slice on top of the spread, just like sandwich, dip the sandwich into the batter.
Fry the cheese spread slices on a frying pan, as you have done with the rest of French toasts.
CHICKEN FINGER TOAST by chef Munawar Latif
Munawar Latif LIVELY WEEKENDS
CHICKEN FINGER TOAST
Ingredients.
Chicken mince meat 250 gm
Salt & pepper as taste
Garlic & ginger paste 1 tea spoon
Lemon juice 1/2 tea spoon
Bread slice 5
Eggs 3
Un- toasted bread crumbs 250 gm
Frying oil 1/2 liter
Cooking steps:
Take 250 gm chicken fine mince. Marinade it with 01 tea spoon garlic & ginger, ½ tea spoon lemon juice, 01 no egg. Mix the till the texture is combined.
Now we will cut the bread slices sides.
Spread the chicken mince paste on the bread slices, equally quantity. Cut the spread slices 03 equal finger shapes.
Beat 02 nos eggs in a bowl, put the chicken fingers into the beaten eggs, and coat them with un-toasted bread properly.
Take a woke or deep frying pan, put ½ liter oil, let the oil get hot on medium heat. Fry the chicken finger toasts, drop one by one in the hot oil. Fry it till they turn to golden brown color. Remove them from the wok. Serve it hot & crispy.
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CHICKEN FINGER TOAST
Ingredients.
Chicken mince meat 250 gm
Salt & pepper as taste
Garlic & ginger paste 1 tea spoon
Lemon juice 1/2 tea spoon
Bread slice 5
Eggs 3
Un- toasted bread crumbs 250 gm
Frying oil 1/2 liter
Cooking steps:
Take 250 gm chicken fine mince. Marinade it with 01 tea spoon garlic & ginger, ½ tea spoon lemon juice, 01 no egg. Mix the till the texture is combined.
Now we will cut the bread slices sides.
Spread the chicken mince paste on the bread slices, equally quantity. Cut the spread slices 03 equal finger shapes.
Beat 02 nos eggs in a bowl, put the chicken fingers into the beaten eggs, and coat them with un-toasted bread properly.
Take a woke or deep frying pan, put ½ liter oil, let the oil get hot on medium heat. Fry the chicken finger toasts, drop one by one in the hot oil. Fry it till they turn to golden brown color. Remove them from the wok. Serve it hot & crispy.
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