Double Ka Metha by Munawar Latif

                                                Double Ka Metha

Required Ingredients

Bread 12 slices

Sugar 200 grams

Milk 1 liter

Almonds 10

Pistachio 10

Saffron ¼ tsp

Oil for frying

Kewra ¼ tsp

Method

In a medium cooking pot, boil 1 liter milk.

While milk is boiling, add 200 grams sugar, 5 almonds, 5 finely chopped pistachios, ¼ tsp kewra and ¼ tsp saffron.

Let it cook on a medium flame and keep stir continuously.

Now add bread crumbs of 2 slices of bread and mix till milk thickens.

Cut 10 slices of bread into 1 inch cubes and deep fry.

When bread cubes are golden brown in color, take out from oil and put on strainer.

In a deep platter, make a layer of thick milk and then a layer of fried bread cubes.

Repeat layers until platter is full.

Delicious Double ka Metha is ready.]

/////////////////