Bread and Jalebi Pudding by Munawar Latif

                                                  Bread and Jalebi Pudding

Required Ingredients

Eggs 4

Milk ½ liter

Butter 1 tbsp

Sugar 5 tbsp

Vanilla essence 2-3 drops

Bread 2 slices

Jalebi 1 cup

Raisins 1 tbsp

Yellow color 2-3 drops

Method

In a baking dish, add 5tbsp sugar and 4 eggs and whisk.

Add ½ liter milk along with few drops of vanilla essence and yellow food color.

Crush 2 bread slices with hand and add in to the mixture along with 1 tbsp butter.

1 cup jalebi pieces and raisins are added in the end.

Keep the dish in a preheated oven at 180 c for at least 30-40 minutes.

Your Bread and Jalebi Pudding is ready.

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