Black Forest Cheese Cake by rida

                                                              Black Forest Cheese Cake

Ingredients for Biscuit Base

Chocolate Biscuit (Crushed) 250 gm

Butter 100 gm

Cinnamon powder 1 tsp

Ingredients for Filling

Gelatin powder 2 tbsp

Cheese Cream 1 Bottle

Fresh Cream 250 gm

Lemon Rind 1 tsp

Lemon juice 1 tsp

Cherry 1 cup

Fresh Dairy Cream 250 gm

Egg white 1

Sugar 1 cup

Ingredients for Sauce

Cherry Juice 1 cup

Lemon juice 4 tbsp

Gelatin powder 1 tsp

Sugar 1 tbsp

Method for Base

Melt 100 gm butter; add 1 tsp cinnamon powder and 250 gm crushed Chocolate Biscuits. Mix well using your hand. Make a layer of this mixture in mould. Freeze till firm.

Method for Filling

Dissolve 2 tbsp gelatin powder in a little water. Put some ice in a bowl, put another bowl on top of ice, in this bowl, put 1 bottle cheese cream, 250 gm fresh cream, gelatin mixture and beat well using a beater. Add in 1 cup chopped cherries, 1 tsp lemon rind and 1 tsp lemon juice. Beat 1 egg white separately and fold into the cream mixture. pour this mixture on biscuit base and freeze for more 1 hour.

Method for sauce

In a pan put 1 cup cheery juice, 4 tbsp lemon juice, 1 tsp gelatin powder and 1 tbsp sugar. Cook for 1 minute and then leave it to cool. Pour the sauce on cake and freeze till firm. Serve chilled.