Coconut Halva by Munawar Latif

                                           Coconut Halva by Munawar Latif

Ingredients

½ kg ground coconut

½ kg dried whole milk

1 kg sugar

12 small cardamoms

Saffron color as required

Method

Make sugar syrup of 1 kg sugar. Also add some water and 12 ground cardamoms when you put sugar on flame. When sugar syrup is ready, add ½ kg dried whole milk and ½ kg ground coconut mixed together. Cook for another 5 minutes. Shift your halva to a tray and let it stay for five minutes. Then cut into squares or any shape of your choice. Serve delicious Coconut Halva.