CHICKEN FINGER TOAST by chef Munawar Latif

Munawar Latif   LIVELY WEEKENDS


                                     CHICKEN FINGER TOAST
Ingredients.

Chicken mince meat 250 gm

Salt & pepper as taste

Garlic & ginger paste 1 tea spoon

Lemon juice 1/2 tea spoon

Bread slice 5

Eggs 3

Un- toasted bread crumbs 250 gm

Frying oil 1/2 liter

Cooking steps:

Take 250 gm chicken fine mince. Marinade it with 01 tea spoon garlic & ginger, ½ tea spoon lemon juice, 01 no egg. Mix the till the texture is combined.

Now we will cut the bread slices sides.

Spread the chicken mince paste on the bread slices, equally quantity. Cut the spread slices 03 equal finger shapes.

Beat 02 nos eggs in a bowl, put the chicken fingers into the beaten eggs, and coat them with un-toasted bread properly.

Take a woke or deep frying pan, put ½ liter oil, let the oil get hot on medium heat. Fry the chicken finger toasts, drop one by one in the hot oil. Fry it till they turn to golden brown color. Remove them from the wok. Serve it hot & crispy.

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