Mint Frosting Muffins
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 100 gm
Eggs 2
Baking powder 1 tsp
Mint essence ½ tsp
Ingredients for frosting
Butter 50 gm
Castor sugar 1 cup
Mint essence few drops
Method for frosting
Beat 50 gm of butter with 1 cup castor sugar and few drops of mint essence.
Method for muffins
Beat 100 gm butter with 1 cup castor sugar. Sieve 1 cup flour and 1 tsp baking powder mixture. Add ½ tsp mint essence and 2 eggs in butter mixture. Fold in sieved flour mixture. Pour this mixture in a greased muffins mould. Bake in a pre heated oven of 180 degrees for 20 minutes. Take it out of oven and garnish with frosting
Monday 17 December 2012
Chutney Aaloo Paratha by rida
Chutney Aaloo Paratha
Ingredients
Four (knead) ½ kg
Potato (boiled and Mashed) 1/2kg
Salt 1 tsp
Dry Flour 2 tbsp
Ghee/oil for frying
Ingredients for chutney
Tomato 1
Green chilies 4
Cumin roasted 2 tsp
Whole coriander roasted 2tsp
Mint ½ bunch
Garlic 4 clove
Carom seeds 1 tsp
Lemon juice 4 tbsp
Tomato ketchup 4 tbsp
Onion 1
Method for making chutney:-
1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.
Method for making paratha roll:-
2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.
3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.
4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.
5) Serve with chutney and salad
Ingredients
Four (knead) ½ kg
Potato (boiled and Mashed) 1/2kg
Salt 1 tsp
Dry Flour 2 tbsp
Ghee/oil for frying
Ingredients for chutney
Tomato 1
Green chilies 4
Cumin roasted 2 tsp
Whole coriander roasted 2tsp
Mint ½ bunch
Garlic 4 clove
Carom seeds 1 tsp
Lemon juice 4 tbsp
Tomato ketchup 4 tbsp
Onion 1
Method for making chutney:-
1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.
Method for making paratha roll:-
2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.
3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.
4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.
5) Serve with chutney and salad
Triple mango desert by rida
Triple mango desert
Ingredients
Simple Cake 1 pond
Mango Jelly 1 packet
Mango (cut into Cubes) ½ kg
Dairy Cream 250 gm
Sugar 1 cup
Mango essence ½ tsp
Pistachio 50 gm
Cherry for garnish
Method
Cut the cake into small pieces, put in a serving bowl. Cook mango jelly in 2 cups of water. Now pour jelly on cake pieces. Beat cream with 2 tbsp sugar and ½ tsp mango essence; pour the cream in serving bowl on cake pieces. In a pan cook mangoes with remaining sugar, when sugar melt, turn the flame off. Cool this mixture and pour on cake, garnish with cherry and pistachio. Chill and serve.
Ingredients
Simple Cake 1 pond
Mango Jelly 1 packet
Mango (cut into Cubes) ½ kg
Dairy Cream 250 gm
Sugar 1 cup
Mango essence ½ tsp
Pistachio 50 gm
Cherry for garnish
Method
Cut the cake into small pieces, put in a serving bowl. Cook mango jelly in 2 cups of water. Now pour jelly on cake pieces. Beat cream with 2 tbsp sugar and ½ tsp mango essence; pour the cream in serving bowl on cake pieces. In a pan cook mangoes with remaining sugar, when sugar melt, turn the flame off. Cool this mixture and pour on cake, garnish with cherry and pistachio. Chill and serve.
Spicy Chinese Pizza by rida
Spicy Chinese Pizza
Ingredients for Dough
Flour 250 gm
Yeast 1 tsp
Salt ¼ tsp
Egg 1
Oil 2 tbsp
Sugar 1 tsp
Warm milk 1 cup
Ingredients for Filling
Chicken (boneless) 250 gm
Ginger (chopped) 1 tsp
Tomato (boiled) 2
Chili Garlic Sauce ½ cup
Soya Sauce 1 tbsp
Fresh Red Chilies (chopped) 2
Garlic paste 1 tsp
Mozzarella Cheese 1 cup
Fresh Coriander 2 tbsp
Onion (cut into Slice) 1
Salt ½ tsp
Mushrooms 4
Oil 1 tbsp
Method for Dough
Mix salt, yeast, oil, egg, flour and sugar. Knead to soft dough with warm milk. Leave it to rise for 30 minutes.
In a pan, heat 1 tbsp oil, add ginger garlic paste and fry. Now add chicken, fry on high flame, grind boiled tomatoes, and add to the chicken mixture. Now add salt, and cook on high flame till water dries. Then add soya sauce, chili garlic sauce, sliced onion, and mushrooms. Cook for 1 minute more and turn the flame off. Now roll the dough and Pour the prepared filling mixture on it. Spread grated mozzarella cheese. Also spread fresh coriander leaves, bake on 200 degree for 20 minutes.
Ingredients for Dough
Flour 250 gm
Yeast 1 tsp
Salt ¼ tsp
Egg 1
Oil 2 tbsp
Sugar 1 tsp
Warm milk 1 cup
Ingredients for Filling
Chicken (boneless) 250 gm
Ginger (chopped) 1 tsp
Tomato (boiled) 2
Chili Garlic Sauce ½ cup
Soya Sauce 1 tbsp
Fresh Red Chilies (chopped) 2
Garlic paste 1 tsp
Mozzarella Cheese 1 cup
Fresh Coriander 2 tbsp
Onion (cut into Slice) 1
Salt ½ tsp
Mushrooms 4
Oil 1 tbsp
Method for Dough
Mix salt, yeast, oil, egg, flour and sugar. Knead to soft dough with warm milk. Leave it to rise for 30 minutes.
In a pan, heat 1 tbsp oil, add ginger garlic paste and fry. Now add chicken, fry on high flame, grind boiled tomatoes, and add to the chicken mixture. Now add salt, and cook on high flame till water dries. Then add soya sauce, chili garlic sauce, sliced onion, and mushrooms. Cook for 1 minute more and turn the flame off. Now roll the dough and Pour the prepared filling mixture on it. Spread grated mozzarella cheese. Also spread fresh coriander leaves, bake on 200 degree for 20 minutes.
Rich Dry Fruits Cake by rida
Rich Dry Fruits Cake
Ingredients
Flour 200 gm
Castor sugar 200 gm
Butter 200 gm
Baking powder 2 tsp
Coco powder 1 tbsp
Cream 1 cup
Eggs 4
Glassed cherries 100 gm
Walnuts 50 gm
Raisins 50 gm
Almond 50 gm
Egg yolk 1
Lemon essence 1 tsp
Method
Beat together butter, castor sugar and coco powder with a beater. Add lemon essence and 4 eggs, beat well again. Now add flour and baking powder. Continuously beating and add cream. Now add in mixture halves of the quantities of dry fruits and cherries. Mix well. Pour the mixture in a mold. Spread remaining dry fruits and cherries on top. Bake on 200 degrees for 25 minutes, then brush egg yolk and grill bake for 1 minute more. Take out from oven, cool, and take separate from mold.
Ingredients
Flour 200 gm
Castor sugar 200 gm
Butter 200 gm
Baking powder 2 tsp
Coco powder 1 tbsp
Cream 1 cup
Eggs 4
Glassed cherries 100 gm
Walnuts 50 gm
Raisins 50 gm
Almond 50 gm
Egg yolk 1
Lemon essence 1 tsp
Method
Beat together butter, castor sugar and coco powder with a beater. Add lemon essence and 4 eggs, beat well again. Now add flour and baking powder. Continuously beating and add cream. Now add in mixture halves of the quantities of dry fruits and cherries. Mix well. Pour the mixture in a mold. Spread remaining dry fruits and cherries on top. Bake on 200 degrees for 25 minutes, then brush egg yolk and grill bake for 1 minute more. Take out from oven, cool, and take separate from mold.
Brown Sugar Custard by rida
Brown Sugar Custard
Ingredients
Dark Brown Sugar 1 sup
Milk 2 cups
Vanilla Essence ½ tsp
Eggs 3
Lemon Skin 1 tsp
Cream 1 cup
Dark Brown Sugar (for Garnish) 2 tbsp
Mint Leaves (for Garnish) 6
Method
Boil 2 cups of milk, in a pan, beat 3 eggs along with 1 cup brown sugar till the sugar dissolve. Add hot milk in it and beat well again. Add in 1 cup of cream and ½ tsp of vanilla essence. Mix well and sieve this mixture. Pour the mixture into a mold. Put mold in a tray full of water, put this into oven, and bake for ½ hour on 250 degrees. Then take it out of oven. Garnish with mint leaves and brown sugar. Serve.
Ingredients
Dark Brown Sugar 1 sup
Milk 2 cups
Vanilla Essence ½ tsp
Eggs 3
Lemon Skin 1 tsp
Cream 1 cup
Dark Brown Sugar (for Garnish) 2 tbsp
Mint Leaves (for Garnish) 6
Method
Boil 2 cups of milk, in a pan, beat 3 eggs along with 1 cup brown sugar till the sugar dissolve. Add hot milk in it and beat well again. Add in 1 cup of cream and ½ tsp of vanilla essence. Mix well and sieve this mixture. Pour the mixture into a mold. Put mold in a tray full of water, put this into oven, and bake for ½ hour on 250 degrees. Then take it out of oven. Garnish with mint leaves and brown sugar. Serve.
Sunday 16 December 2012
Strawberry Fruit Yogurt by rida
Strawberry Fruit Yogurt by rida
Ingredients
Sweet Yogurt 250 gm
Strawberry jelly 1 packet
Fresh Cream 1 packet
Pineapple 1 cup
Banana 2
Mango 2
Sugar 4 tbsp
Banana jelly 1 packet
Method
Beat together Cream, Strawberry jelly, Sugar and Yogurt. Chop all the fruits, cook banana jelly with 2 cups of water and cool. Cut jelly into pieces and add into mixture along with chop fruits. Put it into freezer and serve chilled
Ingredients
Sweet Yogurt 250 gm
Strawberry jelly 1 packet
Fresh Cream 1 packet
Pineapple 1 cup
Banana 2
Mango 2
Sugar 4 tbsp
Banana jelly 1 packet
Method
Beat together Cream, Strawberry jelly, Sugar and Yogurt. Chop all the fruits, cook banana jelly with 2 cups of water and cool. Cut jelly into pieces and add into mixture along with chop fruits. Put it into freezer and serve chilled
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