Vegetables Tacos by rida

                            Vegetables Tacos



Vegetables Tacos Ingredients
             for Tacos
 Rice flour 1 cup
 Corn flour 4 tbsp
Carom seeds 1/2 tsp
 Salt 1/2 tsp
 Red chili powder 1/2 tsp
Warm water to knead
 Oil to fry

Ingredients for filling
 Red beans 1 cup
Capcicum (chopped) 1
 Tomato (chopped) 1
Onion (choppeed) 1
Crushed red chili 1 tsp
 Lemon juice 4 tbsp
Oregano 1/2 tsp
 Tomato ketchup 1/2 cup
Garlic 1 tbsp
Oil 1 tbsp
Salt 1/2 tsp

 Method In a bowl add rice flour, corn flour, carom seeds & red chili powder. Knead with warm water. Roll & cut with the cutter. Put these samall shells into small bowls & press so that they become in the shape of tacos. Leave aside to dry. Bake in oven or fry in oil. Method for filling Heat oil. Add garlic, fry and add red beans. Cook for 1 minute. Now add 1 choppec capsicum, tomato, onion, crushed red chili, lemon juice, oregano, tomato ketchup & salt mix well & turn the flame off. Fill this mixture in prepared tacos & serve

Coconut Jelly by rida

                          Coconut Jelly

Ingredients

Coconut cream 400ml

Milk 1 cup

Sugar 1cup

Water 2 cup

Gelatin Powder 2 tbsp

Coconut powder 1 cup

Method

Cook 400 ml coconut cream, 1 cup milk and 2 cup water in a sauce pan. Add 1 cup sugar, 2tbsp gelatin powder mix well & cook for 3 minu...tes. Now add 1 cup coconut powder and mix well. Pour this mixture in mould and freeze for 1 hour.

Old Fashion Choclate Cake by rida

                                                 Old Fashion Choclate Cake

Ingrediends

Flour 2 cups

Baking powder 2 tsp

Eggs 4

Coco powder 1/2 cup

Coffee 2tsp

Vanilla essence 1tsp

Butter 100 gm

Castor sugar 1-1/2 cup

Choclate 100 gm

Oil 1/2 cup

Method

Beat 100 gm butter, 1-1/2 cup... castor sugar, 1/2 cup oil. Add 1 tsp vanilla essence and 4 eggs. Now add 2 tsp coffee and 2tsp baking powder. Slowly add 2 cup flour and flod gently.

Grease the pan & pour the mixture, bake on 180 degree for 30 minutes.

Melt 100 gm choclate in double boiler and pour on cake.

Fish Patties by rida

                                                Fish Patties

Ingredients

Fish 250 gm

Garlic 4 cloves

Fresh red chili 4

Black pepper 1/2 tsp

Green coriander 2 tbsp

Salt 1/2 tsp

Brown sugar 1 tsp

Green onion 1

Lemon juice 2 tbsp

Egg 1

Potato boiled 1

Oil 2 tbsp

Method

Cook 250 gm fish... in steam.Mix all these ingredients 1 boiled potato,1/2 tsp black pepper, 1/2 tsp salt, 1tsp brown sugar, 2 tbsp lemon juice ,2 tbsp flour and mix well. Chop 4 garlic cloves, fresh red chilies, fresh coriander and green onion. Mix the chopperized mixture into mashed fish mixture.

Make 2 thick kabab, grease tray with 1 tbsp oil & put kabab in oven. Bake fish kabab in a pre-heated oven of 150 degree for 15 minutes or fry fish pattie in 2tbsp oil.

Baked Chicken With White Sauce by rida

                             Baked Chicken With White Sauce

Ingredients

Chicken boneless 1/2 kg

Macaroni 2 cups

Mushrooms 1 tin

Garlic (chopped) 1tbsp

Black pepper 1 tsp

Salt 1 tsp

Cheddar Cheese 1 packet

Oregano 1 tsp

Milk 1 litre

Flour 4 tbsp

Butter... 100 gm

Oil 1 tbsp

Method

Heat 1 tbsp oil, add chopped garlic along with chicken, 1 tsp black pepper & 1 tsp salt. Cook till chicken tender. Turn the flame off.

Method For White Sauce

In a pan, melt 100 gm butter, fry 4 tbsp flour, add milk and stir continuously. Now add black pepper, oregano and mushroom. Turn off the flame.

Now grease on oven proof dish. Make a layer of white sauce, now put prepared chicken, pour remaining white sauce on top. Grate 1 packet cheese and spread on chicken. Now spred a little oregano & bake for 20 minutes on 200 degree.

Pineapple Jelly Qalaqand by Rida Aftab

                             Pineapple Jelly Qalaqand

Ingredients

Khoya 1/2 kg

Sugar 250 gm

Pineapple essence 1/2 tsp

Flour 1/2 cup

Egg white 1

Pineapple jelly 1 packet

Strawberry jelly 1 packet

Pineapple 1 cup

Method

Cook khoya along with sugar till melt and mix well. Add flour and beat egg white with pineapple essen...ce, mix both the mixture. Pour it into a tray and freeze. Cook pineapple ans strawberry jelly with 1/2 cup water separtely. Beat both jellies seprately.

Take khoya mixture out of freezer and put jelly slices on it. Pour the beaten jelly on top and edges and freeze for 1/2 hour more

Four Layers Vegetable Rice by rida

                                      Four Layers Vegetable Rice

Ingredients

Rice (Boiled) 1/2 kg

Mayonnaise 1 cup

Yellow color 1/4 tsp

Peas 1 cup

Carrot 1 cup

Green Onion 250 gm

Cabbage 1 cup

Sliced cheese 4

Black pepper 1/2 tsp

Salt 1/2 tsp

Crushed Red Chili 1 tsp

Garlic 1 tsp

Vinegar 2 tsp

Lemon juice 2 tbsp

Oil 2 tbsp

For Garnish: Tomato and Capsicum

Method

Divide 1/2 kg rice into two. In one part add 1/4 tsp of yellow color. Cook 2 cup tomato puree. Add in vinegar, garlic, crushed red chili and salt. Cook till thicken. Heat 2 tbsp oil in another pan. Fry cabbage, carrot and peas. Add 1/2 tsp black pepper, 2 tbsp lemon juice and 1/2 tsp salt. Turn the flame off. In an oven proof dish make a layer of rice. Pour 1/2 of the tomato puree on it. Now make a layer of fried vegetables. And make another layer of rice. Now make a layer of mayonnaise. Spread onion on top. And put the remaining rice. Pour the remaining tomato puree on top and put slice cheese along with tomato and capsicum. Pre heat the oven on 200 degree and bake it for 10 minute.