Wednesday, 19 December 2012

Coconut Jelly by rida

                          Coconut Jelly

Ingredients

Coconut cream 400ml

Milk 1 cup

Sugar 1cup

Water 2 cup

Gelatin Powder 2 tbsp

Coconut powder 1 cup

Method

Cook 400 ml coconut cream, 1 cup milk and 2 cup water in a sauce pan. Add 1 cup sugar, 2tbsp gelatin powder mix well & cook for 3 minu...tes. Now add 1 cup coconut powder and mix well. Pour this mixture in mould and freeze for 1 hour.

No comments:

Post a Comment