Pineapple Jelly Qalaqand
Ingredients
Khoya 1/2 kg
Sugar 250 gm
Pineapple essence 1/2 tsp
Flour 1/2 cup
Egg white 1
Pineapple jelly 1 packet
Strawberry jelly 1 packet
Pineapple 1 cup
Method
Cook khoya along with sugar till melt and mix well. Add flour and beat egg white with pineapple essen...ce, mix both the mixture. Pour it into a tray and freeze. Cook pineapple ans strawberry jelly with 1/2 cup water separtely. Beat both jellies seprately.
Take khoya mixture out of freezer and put jelly slices on it. Pour the beaten jelly on top and edges and freeze for 1/2 hour more
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