Vegetables Tacos by rida

                            Vegetables Tacos



Vegetables Tacos Ingredients
             for Tacos
 Rice flour 1 cup
 Corn flour 4 tbsp
Carom seeds 1/2 tsp
 Salt 1/2 tsp
 Red chili powder 1/2 tsp
Warm water to knead
 Oil to fry

Ingredients for filling
 Red beans 1 cup
Capcicum (chopped) 1
 Tomato (chopped) 1
Onion (choppeed) 1
Crushed red chili 1 tsp
 Lemon juice 4 tbsp
Oregano 1/2 tsp
 Tomato ketchup 1/2 cup
Garlic 1 tbsp
Oil 1 tbsp
Salt 1/2 tsp

 Method In a bowl add rice flour, corn flour, carom seeds & red chili powder. Knead with warm water. Roll & cut with the cutter. Put these samall shells into small bowls & press so that they become in the shape of tacos. Leave aside to dry. Bake in oven or fry in oil. Method for filling Heat oil. Add garlic, fry and add red beans. Cook for 1 minute. Now add 1 choppec capsicum, tomato, onion, crushed red chili, lemon juice, oregano, tomato ketchup & salt mix well & turn the flame off. Fill this mixture in prepared tacos & serve