Wednesday, 19 December 2012

Baked Chicken With White Sauce by rida

                             Baked Chicken With White Sauce

Ingredients

Chicken boneless 1/2 kg

Macaroni 2 cups

Mushrooms 1 tin

Garlic (chopped) 1tbsp

Black pepper 1 tsp

Salt 1 tsp

Cheddar Cheese 1 packet

Oregano 1 tsp

Milk 1 litre

Flour 4 tbsp

Butter... 100 gm

Oil 1 tbsp

Method

Heat 1 tbsp oil, add chopped garlic along with chicken, 1 tsp black pepper & 1 tsp salt. Cook till chicken tender. Turn the flame off.

Method For White Sauce

In a pan, melt 100 gm butter, fry 4 tbsp flour, add milk and stir continuously. Now add black pepper, oregano and mushroom. Turn off the flame.

Now grease on oven proof dish. Make a layer of white sauce, now put prepared chicken, pour remaining white sauce on top. Grate 1 packet cheese and spread on chicken. Now spred a little oregano & bake for 20 minutes on 200 degree.

No comments:

Post a Comment