Four Layers Vegetable Rice by rida

                                      Four Layers Vegetable Rice

Ingredients

Rice (Boiled) 1/2 kg

Mayonnaise 1 cup

Yellow color 1/4 tsp

Peas 1 cup

Carrot 1 cup

Green Onion 250 gm

Cabbage 1 cup

Sliced cheese 4

Black pepper 1/2 tsp

Salt 1/2 tsp

Crushed Red Chili 1 tsp

Garlic 1 tsp

Vinegar 2 tsp

Lemon juice 2 tbsp

Oil 2 tbsp

For Garnish: Tomato and Capsicum

Method

Divide 1/2 kg rice into two. In one part add 1/4 tsp of yellow color. Cook 2 cup tomato puree. Add in vinegar, garlic, crushed red chili and salt. Cook till thicken. Heat 2 tbsp oil in another pan. Fry cabbage, carrot and peas. Add 1/2 tsp black pepper, 2 tbsp lemon juice and 1/2 tsp salt. Turn the flame off. In an oven proof dish make a layer of rice. Pour 1/2 of the tomato puree on it. Now make a layer of fried vegetables. And make another layer of rice. Now make a layer of mayonnaise. Spread onion on top. And put the remaining rice. Pour the remaining tomato puree on top and put slice cheese along with tomato and capsicum. Pre heat the oven on 200 degree and bake it for 10 minute.