Dhaba Chili Chicken
Ingredients
Boneless chicken ½ kg
Vinegar 1 tbsp
Soya sauce 1tbsp
Ginger garlic paste 1 ½ tsp
Green chilies grinded ½ tsp
Corn flour 1 tbsp
Green chilies cut into strips 4
Coriander leaves 2 tbsp
Curry leaves 15 to 20
Onion chopped 1 cup
Chili powder ½ tsp
Honey 1 tbsp
Oil ¼ cup
Lemon juice 1 tbsp
Salt 1 tsp
Ginger slice 1 tbsp
Method
Marinate ½ kg chicken with 1 tbsp corn flour, 1 tbsp soya sauce and 1 tbsp vinegar for 10 minutes, heat ¼ cup oil after heating oil u have to fry onions till they turn pink then add curry leavesadd 15 to 20 curry leaves cook for 5 minutes, add 1 ½ tsp ginger garlic paste, ½ tsp chili powder, and the marinated chicken, cook cover for 10 minutes, then add 4 sliced green chilies, 1 tbsp ginger slice, 1tsp salt and 1 tbsp honey, lastly add 1 tbsp lemon juice, serve garnish with 2 tbsp coriander leaves.
Wednesday, 19 December 2012
Beef Chili Fried Rice by rida
Beef Chili Fried Rice
Ingredients
Rice (soaked for 20 minutes) ½ kg
Oil ¼ cup
All spice ½ tsp
Salt 1 tsp
Anise star 1
For Filling
Under cut thinly sliced ½ kg
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Soya sauce 2 tbsp
Corn flour 5 tbsp heaped
Egg 1
Onion cut into medium cubes 1 large
Capsicum cut into medium cubes 1
Macaroni boiled 1 cup
Green chilies cut into halves and fried 8
Garlic chopped and deep fried 4 tbsp
Ingredients for sauce
Water 1 ½ cup
Soya sauce ¼ cup
Salt ¼ tsp
Crushed red pepper 1 tsp
Vinegar 1 tbsp
Sugar 1 tsp
Corn flour 1 tbsp
Water ¼ cup
Method
Marinate ½ kg thinly sliced undercut with 1 tsp salt, 1 tsp black pepper, 1 tsp crushed red pepper, 2 tbsp soya sauce, 5 tbsp corn flour and 1 egg. Mix well deep fry for 10 minutes till brown, remove and keep aside.
Method for sauce
Heat 1 ½ cup water add ¼ cup soya sauce, ¼ tsp salt, 1 tsp crushed red pepper, 1 tbsp vinegar, 1 tsp sugar, when boiling thicken sauce with 1 tbsp corn flour paste, add in it 1 capsicum cubes and 1 onion also add in 1 cup boiled macaroni mix all well and remove.
To serve
Remove ½ kg rice in platter topped with 2 tbsp sauce, roasted undercut, topped with 8 fried chilies and 4 tbsp garlic, serve immediately.
u can use chicken in stead of beef..
.
add salt,star anise /baadyan ka phool 2 nda whole gram masala jis mai green cardamom,cinamon stick, 2 se 3 kaali mirch add in water and boil the rice
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Ingredients
Rice (soaked for 20 minutes) ½ kg
Oil ¼ cup
All spice ½ tsp
Salt 1 tsp
Anise star 1
For Filling
Under cut thinly sliced ½ kg
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Soya sauce 2 tbsp
Corn flour 5 tbsp heaped
Egg 1
Onion cut into medium cubes 1 large
Capsicum cut into medium cubes 1
Macaroni boiled 1 cup
Green chilies cut into halves and fried 8
Garlic chopped and deep fried 4 tbsp
Ingredients for sauce
Water 1 ½ cup
Soya sauce ¼ cup
Salt ¼ tsp
Crushed red pepper 1 tsp
Vinegar 1 tbsp
Sugar 1 tsp
Corn flour 1 tbsp
Water ¼ cup
Method
Marinate ½ kg thinly sliced undercut with 1 tsp salt, 1 tsp black pepper, 1 tsp crushed red pepper, 2 tbsp soya sauce, 5 tbsp corn flour and 1 egg. Mix well deep fry for 10 minutes till brown, remove and keep aside.
Method for sauce
Heat 1 ½ cup water add ¼ cup soya sauce, ¼ tsp salt, 1 tsp crushed red pepper, 1 tbsp vinegar, 1 tsp sugar, when boiling thicken sauce with 1 tbsp corn flour paste, add in it 1 capsicum cubes and 1 onion also add in 1 cup boiled macaroni mix all well and remove.
To serve
Remove ½ kg rice in platter topped with 2 tbsp sauce, roasted undercut, topped with 8 fried chilies and 4 tbsp garlic, serve immediately.
u can use chicken in stead of beef..
.
add salt,star anise /baadyan ka phool 2 nda whole gram masala jis mai green cardamom,cinamon stick, 2 se 3 kaali mirch add in water and boil the rice
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Aalo Waly Nurgissi Chops
Aalo Waly Nurgissi Chops
Ingredients
Mince meat boiled 250 gm
Egg 1 beaten
Green chilies chopped 3
Boiled egg 4
Red chilies 4
Potato boiled and mashed 2 cups
Bread crumbs ½ cup
Oil for frying
Ginger garlic paste 1 tsp
All spice 1 tsp
Black pepper 1 tsp
Coriander seeds ½ tsp
White cumin seeds ½ tsp
Coriander leaves chopped 2 tbsp
Salt 1 ½ tsp
Method
Boil 250 gm mince in 1 cup of water with 1 tsp ginger garlic, ½ tsp white cumin seeds and 4 red chilies whole till tender and water dries, remove cool and grind, mix in 1 tsp all spice powder, 1 tsp black pepper powder,1 ½ tsp salt, mix all well , now coat the 4 boiled eggs with grinded mince mixture, mashed the 2 cups potatoes mix with salt, black pepper,2 tbsp coriander leaves and 3 green chilies, add a layer of potato, gently to the mince egg pieces the shape should be a perfect oval, dip each piece in 1 beaten egg, coat with ½ cup bread crumbs, deep fry till golden brown.
Ingredients
Mince meat boiled 250 gm
Egg 1 beaten
Green chilies chopped 3
Boiled egg 4
Red chilies 4
Potato boiled and mashed 2 cups
Bread crumbs ½ cup
Oil for frying
Ginger garlic paste 1 tsp
All spice 1 tsp
Black pepper 1 tsp
Coriander seeds ½ tsp
White cumin seeds ½ tsp
Coriander leaves chopped 2 tbsp
Salt 1 ½ tsp
Method
Boil 250 gm mince in 1 cup of water with 1 tsp ginger garlic, ½ tsp white cumin seeds and 4 red chilies whole till tender and water dries, remove cool and grind, mix in 1 tsp all spice powder, 1 tsp black pepper powder,1 ½ tsp salt, mix all well , now coat the 4 boiled eggs with grinded mince mixture, mashed the 2 cups potatoes mix with salt, black pepper,2 tbsp coriander leaves and 3 green chilies, add a layer of potato, gently to the mince egg pieces the shape should be a perfect oval, dip each piece in 1 beaten egg, coat with ½ cup bread crumbs, deep fry till golden brown.
Karhai Qeema
Karhai Qeema
Ingredients
Mince ½ kg
Onion 1 large sliced
Tomatoes chopped 4
Green chilies chopped 6
Oil ½ cup
All spice 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin roasted and crushed 2 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.
Ingredients
Mince ½ kg
Onion 1 large sliced
Tomatoes chopped 4
Green chilies chopped 6
Oil ½ cup
All spice 1 tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Cumin roasted and crushed 2 tsp
Ginger sliced 2 tbsp
Coriander leaves chopped 2 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil fry 1 large sliced onion light golden, add in 1 ½ tsp ginger garlic paste with ½ kg mince and 1 ½ tsp salt, fry well, also add 4 finely chopped tomatoes with 2 tsp chili powder, 2 tsp cumin powder, 2 tsp coriander powder, cover and cook till done, lastly add 1 tsp all spice powder, 2 tbsp chopped coriander leaves and 6 green chilies, garnish with 2 tbsp ginger Julian And simmer for 10 minutes.
Tuesday, 18 December 2012
CHILLI CHICKEN HOT DOG by shireen
CHILLI CHICKEN HOT DOG
Hot dogs buns 4
Grated cheese ½ cup
Mustard paste 1 tsp
Onion sliced 2
Capsicum chopped cut into tiny cubes 1
Ketchup 2 tbsp
Ingredients for chili chicken topping
Boneless chicken cut into tiny cubes 1 cup
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Chili garlic sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Flour 2 to 3 tbsp
Method for chicken topping
Marinate chicken with 1 tbsp chili sauce, 1 tbsp chili garlic sauce, 1 tbsp soya sauce, ½ tsp salt and ½ tsp pepper for 10 minutes, sprinkle 2 tbsp dry flour and mix well, heat oil and fry 1 cup chicken till light golden, cut the bun into ½ length wise, and toast slightly with 1 tbsp oil in a pan, keep aside, Southey 2 onion cut in rings in 2 tbsp oil for 2 minutes, spread 1 tsp mustard paste on each piece of bun, mix fried chicken with 1 capsicum and 2 tbsp ketchup, spread chili chicken topped with onion rings, cover with half bun, cut into half, fix with toothpick, roll in butter paper and serve hot.
note grated cheese has to be mix it with chicken
Hot dogs buns 4
Grated cheese ½ cup
Mustard paste 1 tsp
Onion sliced 2
Capsicum chopped cut into tiny cubes 1
Ketchup 2 tbsp
Ingredients for chili chicken topping
Boneless chicken cut into tiny cubes 1 cup
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Chili garlic sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Flour 2 to 3 tbsp
Method for chicken topping
Marinate chicken with 1 tbsp chili sauce, 1 tbsp chili garlic sauce, 1 tbsp soya sauce, ½ tsp salt and ½ tsp pepper for 10 minutes, sprinkle 2 tbsp dry flour and mix well, heat oil and fry 1 cup chicken till light golden, cut the bun into ½ length wise, and toast slightly with 1 tbsp oil in a pan, keep aside, Southey 2 onion cut in rings in 2 tbsp oil for 2 minutes, spread 1 tsp mustard paste on each piece of bun, mix fried chicken with 1 capsicum and 2 tbsp ketchup, spread chili chicken topped with onion rings, cover with half bun, cut into half, fix with toothpick, roll in butter paper and serve hot.
note grated cheese has to be mix it with chicken
Apricot cream by shireen
Apricot cream
Ingredients
Apricots 200 gm
Evaporated milk chilled 1 tin
Lemon jelly 1 packet
Cream 8 ounces whipped
Lemon juice 1 tbsp
Gelatin powder 1 tbsp
Caster sugar 4 tbsp
Method
Dissolve 1 packet jelly in 1 cup of water, and spread in a mold, soak 200 gm apricot for 4 hours, remove seeds and blend apricots to a puree add in it 1 cup of water and cook for 10 minutes and sieved, dissolve 1 tbsp gelatin in ¼ cup water add to the puree with 1 tbsp lemon juice, beat evaporated milk till double and thick, gradually fold in apricot puree also mix in 8 ounce cream pour over the set jelly and freeze till set, over turn and serve.
Ingredients
Apricots 200 gm
Evaporated milk chilled 1 tin
Lemon jelly 1 packet
Cream 8 ounces whipped
Lemon juice 1 tbsp
Gelatin powder 1 tbsp
Caster sugar 4 tbsp
Method
Dissolve 1 packet jelly in 1 cup of water, and spread in a mold, soak 200 gm apricot for 4 hours, remove seeds and blend apricots to a puree add in it 1 cup of water and cook for 10 minutes and sieved, dissolve 1 tbsp gelatin in ¼ cup water add to the puree with 1 tbsp lemon juice, beat evaporated milk till double and thick, gradually fold in apricot puree also mix in 8 ounce cream pour over the set jelly and freeze till set, over turn and serve.
Summer fantasy by shireen
Summer fantasy
Ingredients
Condensed milk chilled 1 can
Lemon juice ¼ cup
Fresh cream whipped 2 packets
marie Biscuits broken into tiny biscuits 200 gm
Pineapple tidbits 1 cup
Chocolate chips 4 tbsp
Method
Beat 1 can condensed milk and ¼ cup lemon juice together till creamy, mix in 1 cup pineapples, 2 packets chilled cream and 200 gm biscuits. Spread in a bowl, decorate with pineapple cubes, with 4 tbsp chocolate chips and chocolate sauce, serve chilled.
Ingredients
Condensed milk chilled 1 can
Lemon juice ¼ cup
Fresh cream whipped 2 packets
marie Biscuits broken into tiny biscuits 200 gm
Pineapple tidbits 1 cup
Chocolate chips 4 tbsp
Method
Beat 1 can condensed milk and ¼ cup lemon juice together till creamy, mix in 1 cup pineapples, 2 packets chilled cream and 200 gm biscuits. Spread in a bowl, decorate with pineapple cubes, with 4 tbsp chocolate chips and chocolate sauce, serve chilled.
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