CHILLI CHICKEN HOT DOG by shireen

                                          CHILLI CHICKEN HOT DOG



      Hot dogs buns 4

      Grated cheese ½ cup

      Mustard paste 1 tsp

      Onion sliced 2

      Capsicum chopped cut into tiny cubes 1

      Ketchup 2 tbsp

      Ingredients for chili chicken topping

      Boneless chicken cut into tiny cubes 1 cup

      Chili sauce 1 tbsp

      Soya sauce 1 tbsp

      Chili garlic sauce 1 tbsp

      Salt ½ tsp

      Black pepper ½ tsp

      Flour 2 to 3 tbsp

      Method for chicken topping

      Marinate chicken with 1 tbsp chili sauce, 1 tbsp chili garlic sauce, 1 tbsp soya sauce, ½ tsp salt and ½ tsp pepper for 10 minutes, sprinkle 2 tbsp dry flour and mix well, heat oil and fry 1 cup chicken till light golden, cut the bun into ½ length wise, and toast slightly with 1 tbsp oil in a pan, keep aside, Southey 2 onion cut in rings in 2 tbsp oil for 2 minutes, spread 1 tsp mustard paste on each piece of bun, mix fried chicken with 1 capsicum and 2 tbsp ketchup, spread chili chicken topped with onion rings, cover with half bun, cut into half, fix with toothpick, roll in butter paper and serve hot.

   
note  grated cheese has to be  mix it with chicken