NATIONAL TANDORI CHICKEN
Ingredients
Chicken (cut into 8 pieces) 1 kg
Yogurt 1 cup
National white vinegar ½ cup
Ginger garlic paste 2 tbsp
Lemon juice 2 tbsp
Oil 3 tbsp
National Tandori Masala 1 packet
Method
Give cuts on 8 pieces of 1 kg chicken and marinate with ½ cup white vinegar for 30 minutes, remove chicken pieces from vinegar and marinate with 1 cup yogurt, 2 tbsp ginger garlic paste, 2 tbsp lemon juice and 1 packet National Tandori Masala, mix all well, bake in a pre heated oven for 35 to 40 minutes or cook in a pan with ¼ cup oil till chicken tender, serve with Naan.
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National Tandori chicken Ingredients
Chicken (cut into 8 pieces) 1 kg Yogurt 1 cup National white vinegar ½ cup Ginger garlic paste 2 tbsp Lemon juice 2 tbsp Oil 3 tbsp National Tandori Masala 1 packet
Method Give cuts on 8 pieces of 1 kg chicken and marinate wit...h ½ cup white vinegar for 30 minutes, remove chicken pieces from vinegar and marinate with 1 cup yogurt, 2 tbsp ginger garlic paste, 2 tbsp lemon juice and 1 packet National Tandori Masala, mix all well, bake in a pre heated oven for 35 to 40 minutes or cook in a pan with ¼ cup oil till chicken tender, serve with Naan.
Tuesday, 18 December 2012
CHICKEN SHORBA BY shireen
Chciken Shorba
Ingredients Wheat (soaked overnight) ½ kg Chicken boneless ½ kg Turmeric ½ tsp Ginger garlic 2 tbsp Green chilies grinded 1 tbsp Black pepper 1 tsp Salt 1 tbsp Tomatoes blended 3 For baghar Oil ½ cup Mint chopped 1 bunch Ginger finely sliced 2 tbs...p Green chilies chopped 6 Brown onion ¼ cup All spice 1 tsp heaped
method soak ½ kg wheat over night, boiled in 12 cups of water and ½ tsp of turmeric till tender, cool and blend, boil ½ kg boneless chicken with 2 tbsp of ginger garlic paste, 1 tsp black pepper, 1 tbsp salt, 1 tbsp grinded green chilies and 4 cups of water till chicken tender, then chopperize chicken, in your blended wheat add the chopperize chicken with blended and sieved tomato mixture, mix all well and cook till boiling, lastly heat ½ cup oil and add to the shorba with 1 bunch chopped mint leaves, 1 tsp all spice, 2 tbsp ginger Julian, 6 chopped green chilies and salt to taste, mix well and serve hot.
Ingredients Wheat (soaked overnight) ½ kg Chicken boneless ½ kg Turmeric ½ tsp Ginger garlic 2 tbsp Green chilies grinded 1 tbsp Black pepper 1 tsp Salt 1 tbsp Tomatoes blended 3 For baghar Oil ½ cup Mint chopped 1 bunch Ginger finely sliced 2 tbs...p Green chilies chopped 6 Brown onion ¼ cup All spice 1 tsp heaped
method soak ½ kg wheat over night, boiled in 12 cups of water and ½ tsp of turmeric till tender, cool and blend, boil ½ kg boneless chicken with 2 tbsp of ginger garlic paste, 1 tsp black pepper, 1 tbsp salt, 1 tbsp grinded green chilies and 4 cups of water till chicken tender, then chopperize chicken, in your blended wheat add the chopperize chicken with blended and sieved tomato mixture, mix all well and cook till boiling, lastly heat ½ cup oil and add to the shorba with 1 bunch chopped mint leaves, 1 tsp all spice, 2 tbsp ginger Julian, 6 chopped green chilies and salt to taste, mix well and serve hot.
PENDIAN BY shireen
PENDIAN
Pendian Ingredients
Semolina ½ kg Gond 125 gm Pistachio 125 gm Almonds blanched 125 gm Ghee 1 ½ to 2 cups Caster sugar heaped 1 ¼ cup Green cardamom 1 ½ tsp Nut meg grinded ½ tsp
Method Heat 1 ½ - 2 cups ghee, fry 125 gm blanched ...and skin removed almonds for 5 minutes, remove then fry 125 gm pistachio, remove and cool, grind both separately and keep aside, fry 125 gm gond in ghee, when it puffs remove cool and crushed, in the left over ghee, fry ½ kg semolina on low flame for at least 10 minutes on low flame. Then mix in it 125 gm almonds, 125 gm pistachios, 1 ¼ cup caster sugar, 1 ½ tsp cardamom powder, ½ tsp nutmeg grinded. mix all well, leave it on dum for 10 minutes, makes laddos.
Pendian Ingredients
Semolina ½ kg Gond 125 gm Pistachio 125 gm Almonds blanched 125 gm Ghee 1 ½ to 2 cups Caster sugar heaped 1 ¼ cup Green cardamom 1 ½ tsp Nut meg grinded ½ tsp
Method Heat 1 ½ - 2 cups ghee, fry 125 gm blanched ...and skin removed almonds for 5 minutes, remove then fry 125 gm pistachio, remove and cool, grind both separately and keep aside, fry 125 gm gond in ghee, when it puffs remove cool and crushed, in the left over ghee, fry ½ kg semolina on low flame for at least 10 minutes on low flame. Then mix in it 125 gm almonds, 125 gm pistachios, 1 ¼ cup caster sugar, 1 ½ tsp cardamom powder, ½ tsp nutmeg grinded. mix all well, leave it on dum for 10 minutes, makes laddos.
NATIONAL MASALAY DAR BOMBAY BIRYANI by shireen
NATIONAL MASALAY DAR BOMBAY BIRYANI
National Masaly dar Bombay Biryani Ingredients
Chicken ½ kg Rice ½ kg Onion chopped 1 cup Tomatoes finely chopped 4 Potatoes cut into 4 pieces each 3 Yogurt 1 ¼ cup Ginger garlic paste 2 tbsp heaped Green chilies whole 6 National masaly dar bombay biryani masala ...1 packet Oil ¼ cup
Method Heat1/4 cup oil, fry 1 cup onion light golden add ½ kg chicken with 2 tbsp ginger garlic paste, 4 finely chopped tomatoes, 1 ¼ cup yogurt and 1 packet National Masaly dar Bombay Biryani Masala, cook for 10 minutes then add 2 cup water with 4 potatoes, cover and cook till chicken and potatoes tender, when oil comes on top add 6 whole green chilies and remove from fire, in another pan boil ½ kg rice in water with salt till ¾ done, now give layers of biryani add yellow color on top and simmer for 10 to 15 minutes, serve with salad and raita.
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National Masaly dar Bombay Biryani Ingredients
Chicken ½ kg Rice ½ kg Onion chopped 1 cup Tomatoes finely chopped 4 Potatoes cut into 4 pieces each 3 Yogurt 1 ¼ cup Ginger garlic paste 2 tbsp heaped Green chilies whole 6 National masaly dar bombay biryani masala ...1 packet Oil ¼ cup
Method Heat1/4 cup oil, fry 1 cup onion light golden add ½ kg chicken with 2 tbsp ginger garlic paste, 4 finely chopped tomatoes, 1 ¼ cup yogurt and 1 packet National Masaly dar Bombay Biryani Masala, cook for 10 minutes then add 2 cup water with 4 potatoes, cover and cook till chicken and potatoes tender, when oil comes on top add 6 whole green chilies and remove from fire, in another pan boil ½ kg rice in water with salt till ¾ done, now give layers of biryani add yellow color on top and simmer for 10 to 15 minutes, serve with salad and raita.
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NATIONAL SABZI MASALA by shireen
NATIONAL SABZI MASALA
National sabzi masala Ingredients
Potatoes 2 chopped Carrots 2 chopped into cubes Peas 1 cup Cauliflower 250 gm Green chilies 6 whole Onion 2 chopped Tomatoes 2 chopped Oil ½ cup National sabzi masala 3 tbsp
Method Heat ½ cup oi...l add 2 chopped onions, fry for 5 minutes, add 2 chopped tomatoes and fry well for 10 minutes, then add all the chopped vegetables with 3 tbsp of national sabzi masla, fry for 2 minutes, add 1 cup water, cover and cook on low flame till tender.
National sabzi masala Ingredients
Potatoes 2 chopped Carrots 2 chopped into cubes Peas 1 cup Cauliflower 250 gm Green chilies 6 whole Onion 2 chopped Tomatoes 2 chopped Oil ½ cup National sabzi masala 3 tbsp
Method Heat ½ cup oi...l add 2 chopped onions, fry for 5 minutes, add 2 chopped tomatoes and fry well for 10 minutes, then add all the chopped vegetables with 3 tbsp of national sabzi masla, fry for 2 minutes, add 1 cup water, cover and cook on low flame till tender.
DORA KABAB by shireen
DORA KABAB
Dora Kabab Ingredients
Bread slices 12 Onion chopped ½ cup Green chilies chopped 1 tbsp Capsicum finely chopped 2 Tomatoes finely chopped 2 Ginger chopped 1 tbsp Egg 1 or 2 Coriander leaves chopped 3 tbsp Chat Masala 1 tsp Cumin powder ...1 tsp Salt 1 tsp Black pepper 1 tsp Crushed red pepper 1 tsp Corn flour 4 tbsp
Method Remove sides from 12 bread slices, soak in water and squeeze off excess water. Mix in the soaked bread, ½ cup onion chopped, 1 tbsp green chilies chopped, 2 chopped capsicums, 2 chopped tomatoes, 1 tbsp chopped ginger, 3 tbsp coriander leaves, 1 or 2 beaten eggs, 1 tsp chat masla, 1 tsp cumin powder, 1 tsp salt, 1 tsp black pepper, 1 tsp red pepper, 4 tbsp corn flour and mix all well. Make small patties of the mixture, fry in medium oil till light golden.
Dora Kabab Ingredients
Bread slices 12 Onion chopped ½ cup Green chilies chopped 1 tbsp Capsicum finely chopped 2 Tomatoes finely chopped 2 Ginger chopped 1 tbsp Egg 1 or 2 Coriander leaves chopped 3 tbsp Chat Masala 1 tsp Cumin powder ...1 tsp Salt 1 tsp Black pepper 1 tsp Crushed red pepper 1 tsp Corn flour 4 tbsp
Method Remove sides from 12 bread slices, soak in water and squeeze off excess water. Mix in the soaked bread, ½ cup onion chopped, 1 tbsp green chilies chopped, 2 chopped capsicums, 2 chopped tomatoes, 1 tbsp chopped ginger, 3 tbsp coriander leaves, 1 or 2 beaten eggs, 1 tsp chat masla, 1 tsp cumin powder, 1 tsp salt, 1 tsp black pepper, 1 tsp red pepper, 4 tbsp corn flour and mix all well. Make small patties of the mixture, fry in medium oil till light golden.
GUJRATI DHOKRAY by shireen
SPECIAL DHOKRA CHUTNEY
Special dhokra chatni Ingredients Cocom 8 Kashmiri red chili 4 Garlic 6 cloves Method Soak together 8 cocom, 4 red chili and 6 cloves of garlic for 4 hours, cook in 1 cup water for 10 minutes, grind well. Heat ¼ cup oil add 1 tsp cumin seeds, add this on... top of the chatni, cook for another 5 minutes and remove, serve with dhokry.
GUJRATI DHOKRAY
Gujrati dhokry Ingredients Semolina ½ kg Gram flour 250 gm yogurt ½ kg Fruit salt 2 tbsp water ½ cup or as required white cumin seeds 1 ½ tsp coriander leaves chopped 2 tbsp chili powder ½ tsp method soak ½ kg semolina and 250... gm gram flour with ½ kg yogurt and 2 tbsp chopped coriander leaves for at least 6 hours. Method for steaming Grease the moulds, take ¼ batter from soaked semolina mixture, add to it ¾ tsp fruit salt mixed with ¼ cup water, add in the batter mix well, pour in molds, topped with dash of ½ tsp chili powder, 1 ½ tsp white cumin seeds and 2 tbsp chopped coriander leaves, cover and steam for 8 to 10 minutes, serve with dhokra chatni.
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