NATIONAL MASALAY DAR BOMBAY BIRYANI by shireen

                                     NATIONAL MASALAY DAR BOMBAY BIRYANI


National Masaly dar Bombay Biryani Ingredients
 Chicken ½ kg Rice ½ kg Onion chopped 1 cup Tomatoes finely chopped 4 Potatoes cut into 4 pieces each 3 Yogurt 1 ¼ cup Ginger garlic paste 2 tbsp heaped Green chilies whole 6 National masaly dar bombay biryani masala ...1 packet Oil ¼ cup

 Method Heat1/4 cup oil, fry 1 cup onion light golden add ½ kg chicken with 2 tbsp ginger garlic paste, 4 finely chopped tomatoes, 1 ¼ cup yogurt and 1 packet National Masaly dar Bombay Biryani Masala, cook for 10 minutes then add 2 cup water with 4 potatoes, cover and cook till chicken and potatoes tender, when oil comes on top add 6 whole green chilies and remove from fire, in another pan boil ½ kg rice in water with salt till ¾ done, now give layers of biryani add yellow color on top and simmer for 10 to 15 minutes, serve with salad and raita.

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