NATIONAL TANDORI CHICKEN BY shireen

                                 NATIONAL TANDORI CHICKEN



Ingredients

Chicken (cut into 8 pieces) 1 kg

Yogurt 1 cup

National white vinegar ½ cup

Ginger garlic paste 2 tbsp

Lemon juice 2 tbsp

Oil 3 tbsp

National Tandori Masala 1 packet

Method

Give cuts on 8 pieces of 1 kg chicken and marinate with ½ cup white vinegar for 30 minutes, remove chicken pieces from vinegar and marinate with 1 cup yogurt, 2 tbsp ginger garlic paste, 2 tbsp lemon juice and 1 packet National Tandori Masala, mix all well, bake in a pre heated oven for 35 to 40 minutes or cook in a pan with ¼ cup oil till chicken tender, serve with Naan.

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National Tandori chicken Ingredients
Chicken (cut into 8 pieces) 1 kg Yogurt 1 cup National white vinegar ½ cup Ginger garlic paste 2 tbsp Lemon juice 2 tbsp Oil 3 tbsp National Tandori Masala 1 packet

 Method Give cuts on 8 pieces of 1 kg chicken and marinate wit...h ½ cup white vinegar for 30 minutes, remove chicken pieces from vinegar and marinate with 1 cup yogurt, 2 tbsp ginger garlic paste, 2 tbsp lemon juice and 1 packet National Tandori Masala, mix all well, bake in a pre heated oven for 35 to 40 minutes or cook in a pan with ¼ cup oil till chicken tender, serve with Naan.