PENDIAN BY shireen

                            PENDIAN




Pendian Ingredients
Semolina ½ kg Gond 125 gm Pistachio 125 gm Almonds blanched 125 gm Ghee 1 ½ to 2 cups Caster sugar heaped 1 ¼ cup Green cardamom 1 ½ tsp Nut meg grinded ½ tsp

 Method Heat 1 ½ - 2 cups ghee, fry 125 gm blanched ...and skin removed almonds for 5 minutes, remove then fry 125 gm pistachio, remove and cool, grind both separately and keep aside, fry 125 gm gond in ghee, when it puffs remove cool and crushed, in the left over ghee, fry ½ kg semolina on low flame for at least 10 minutes on low flame. Then mix in it 125 gm almonds, 125 gm pistachios, 1 ¼ cup caster sugar, 1 ½ tsp cardamom powder, ½ tsp nutmeg grinded. mix all well, leave it on dum for 10 minutes, makes laddos.