NATIONAL SABZI MASALA by shireen

                                        NATIONAL SABZI MASALA



National sabzi masala Ingredients
 Potatoes 2 chopped Carrots 2 chopped into cubes Peas 1 cup Cauliflower 250 gm Green chilies 6 whole Onion 2 chopped Tomatoes 2 chopped Oil ½ cup National sabzi masala 3 tbsp

Method Heat ½ cup oi...l add 2 chopped onions, fry for 5 minutes, add 2 chopped tomatoes and fry well for 10 minutes, then add all the chopped vegetables with 3 tbsp of national sabzi masla, fry for 2 minutes, add 1 cup water, cover and cook on low flame till tender.