Rabbit Cake
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 150 gm
Cocoa powder 2 tbsp
Baking powder 1 tsp
Eggs 4
Vanilla essence ½ tsp
Ingredients for Topping
Desiccated coconut 1 cup
Cream 1 cup
Chocolate 200 gm
Oil 2 tbsp
Bunty as required
Sugar syrup 4 tbsp
Method
Sieve 1 cup flour with baking powder and cocoa powder. Beat butter with 1 cup castor sugar. Add in 4 eggs one by one. Also add ½ tsp vanilla essence. Now fold in sieved flour mixture. pour the mixture in a greased pan and bake in a pre heated oven of 200 degrees for 30 minute.
Method for Topping
Cook 200 gm chocolate with 1 cup cream and 2 tbsp oil till chocolate melt. Turn the flame off. Now spread 4 tbsp sugar syrupe on cake, now put chocolate syrup. Lastly cover the cake with dassicated coconut and garnish with bunty.
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Monday, 17 December 2012
green tea for weight loss by rida
green tea for weight loss
5 cup pani
half tea spoon saunf
half tea spoon green tea
1 piece of dal cheeni
1 piece of adrak
pani ko ubalnay rakh day jb pani may ubal aye to tamam chezay dal kar chola bnd kar dain aur dhak dain thori dair main golden colour aaa jaye
take 5 cups daily for best results.
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5 cup pani
half tea spoon saunf
half tea spoon green tea
1 piece of dal cheeni
1 piece of adrak
pani ko ubalnay rakh day jb pani may ubal aye to tamam chezay dal kar chola bnd kar dain aur dhak dain thori dair main golden colour aaa jaye
take 5 cups daily for best results.
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Halwas and Barfi by rida
Sooji aur Nariyal ka Halwa
Ingredients
Semolina 1 cup
Desiccated coconut 2 cups
Dry milk powder 2 cups
...Sugar 1 cup
Cardamom powder ½ tsp
Ghee 1 cup
Kevra water 1 tsp
Almond & Pistachio chopped 1 cup
Water ½ cup
Method
In a pan heat 1 cup ghee and fry 1 cup semolina till it turns golden brown in color, add 1 cup sugar and 2 cups desiccated coconut, fry again till sugar dissolves. Separately dissolve 2 cups dry milk powder in ½ cup of water and add in the semolina mixture. Mix well and cook for 10 minutes on low flame. Sprinkle ½ tsp cardamom powder, turn the flame off and lastly add 1 cup chopped almond and pistachio, 1 tsp kevra. Serve hot.
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Kanee ka Halwa
Ingredients
Flour 250 gm
Semolina 125 gm
Ghee 2 tbsp
...Milk (to knead) 1 cup
Almond & pistachio 50 gm
Green cardamom (crushed) 4
Sugar 250 gm
Ghee (for fry) as required
Method
Mix together 250 gm flour, 125 gm semolina, 2 tbsp ghee and knead to a firm dough with 1 cup milk. In a saucepan make the sugar syrup with 250 gm sugar, 1 cup water and 4 crushed green cardamoms and 2tbsp ghee .Heat on a medium flame till the syrup thickens. Take a sufficient amount of dough, press it hard in the strainer, which should be placed on wok containing hot ghee. Hence small balls of dough will formed. After frying drain out oil. Dip in sugar syrup overnight. Garnish with chopped almond and pistachio.
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Daal Chawal ka Khushk Halwa
Ingredients
Yellow lentils (ground) 1 cup
Rice flour 1 cup
Sugar 2 cup
...Water 1 cup
Cardamom powder ½ tsp
Butter 50 gm
Ghee 1 cup
Almond (grinded) 50 gm
Method
Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well. In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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RIDA AFTAB Anday ki Barfi
Ingredients
Eggs 10
Sugar 3 cups
Khoya 250 gm..
...Walnut 1 cup
Milk 1 cup
Ghee ½ cup
Saffron ¼ tsp
Method
Beat separately egg whites and egg yolks of 10 eggs. Now in a pan, cook together eggs, 3 cup sugar, 250 gm khoya, 1 cup milk, ½ cup ghee and ¼ tsp saffron. Stir continuously till the mixture thickens. Pour this mixture in a greased oven proof dish. Spread 1 cup walnut on top and bake on 150 degrees for 20 minutes.
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DAAL CHAWAL KA KHUSHK HALWA
Daal Chawal ka Khushk Halwa Ingredients Yellow lentils (ground) 1 cup Rice flour 1 cup Sugar 2 cup Water 1 cup Cardamom powder ½ tsp Butter 50 gm Ghee 1 cup Almond (grinded) 50 gm Method Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well.... In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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Ingredients
Semolina 1 cup
Desiccated coconut 2 cups
Dry milk powder 2 cups
...Sugar 1 cup
Cardamom powder ½ tsp
Ghee 1 cup
Kevra water 1 tsp
Almond & Pistachio chopped 1 cup
Water ½ cup
Method
In a pan heat 1 cup ghee and fry 1 cup semolina till it turns golden brown in color, add 1 cup sugar and 2 cups desiccated coconut, fry again till sugar dissolves. Separately dissolve 2 cups dry milk powder in ½ cup of water and add in the semolina mixture. Mix well and cook for 10 minutes on low flame. Sprinkle ½ tsp cardamom powder, turn the flame off and lastly add 1 cup chopped almond and pistachio, 1 tsp kevra. Serve hot.
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Kanee ka Halwa
Ingredients
Flour 250 gm
Semolina 125 gm
Ghee 2 tbsp
...Milk (to knead) 1 cup
Almond & pistachio 50 gm
Green cardamom (crushed) 4
Sugar 250 gm
Ghee (for fry) as required
Method
Mix together 250 gm flour, 125 gm semolina, 2 tbsp ghee and knead to a firm dough with 1 cup milk. In a saucepan make the sugar syrup with 250 gm sugar, 1 cup water and 4 crushed green cardamoms and 2tbsp ghee .Heat on a medium flame till the syrup thickens. Take a sufficient amount of dough, press it hard in the strainer, which should be placed on wok containing hot ghee. Hence small balls of dough will formed. After frying drain out oil. Dip in sugar syrup overnight. Garnish with chopped almond and pistachio.
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Daal Chawal ka Khushk Halwa
Ingredients
Yellow lentils (ground) 1 cup
Rice flour 1 cup
Sugar 2 cup
...Water 1 cup
Cardamom powder ½ tsp
Butter 50 gm
Ghee 1 cup
Almond (grinded) 50 gm
Method
Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well. In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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RIDA AFTAB Anday ki Barfi
Ingredients
Eggs 10
Sugar 3 cups
Khoya 250 gm..
...Walnut 1 cup
Milk 1 cup
Ghee ½ cup
Saffron ¼ tsp
Method
Beat separately egg whites and egg yolks of 10 eggs. Now in a pan, cook together eggs, 3 cup sugar, 250 gm khoya, 1 cup milk, ½ cup ghee and ¼ tsp saffron. Stir continuously till the mixture thickens. Pour this mixture in a greased oven proof dish. Spread 1 cup walnut on top and bake on 150 degrees for 20 minutes.
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DAAL CHAWAL KA KHUSHK HALWA
Daal Chawal ka Khushk Halwa Ingredients Yellow lentils (ground) 1 cup Rice flour 1 cup Sugar 2 cup Water 1 cup Cardamom powder ½ tsp Butter 50 gm Ghee 1 cup Almond (grinded) 50 gm Method Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well.... In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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Channay ki Daal aur Aaloo kay Kabab by rida
Channay ki Daal aur Aaloo kay Kabab
Ingredients
Potatoes (boiled) ½ kg
Gram lentil (soaked) 1 cup
Whole red chili 12
Black pepper ½ tsp
Cumin 1 tsp
Black cardamom 2
Green cardamom 2
Salt 1 tsp
Ginger 1 piece
Garlic 4 cloves
All spice powder 1 tsp
Egg 2
Fresh coriander chopped ½ bunches
Mint chopped ½ bunches
Green chilies chopped 4
Oil for frying
Onion chopped 1
Method
Cook 1 cup soaked Gram lentil with 12 whole red chili, ½ tsp Black pepper, 1 tsp Cumin, 2 Black cardamoms, 2 Green cardamoms, 1 tsp Salt, 1 piece of Ginger, 4 cloves Garlic and 2 glass water. Cook for 30 minutes till water dries and lentil is tender. Now put boiled lentil with boiled tomatoes in a chopper and chop well. Add in mixture 4 chopped green chilies, ½ bunch chopped fresh coriander, ½ bunch mint leaves, 1 chopped onion, 2 eggs and 1 tsp all spice powder. Make kababs and fry in hot.
Ingredients
Potatoes (boiled) ½ kg
Gram lentil (soaked) 1 cup
Whole red chili 12
Black pepper ½ tsp
Cumin 1 tsp
Black cardamom 2
Green cardamom 2
Salt 1 tsp
Ginger 1 piece
Garlic 4 cloves
All spice powder 1 tsp
Egg 2
Fresh coriander chopped ½ bunches
Mint chopped ½ bunches
Green chilies chopped 4
Oil for frying
Onion chopped 1
Method
Cook 1 cup soaked Gram lentil with 12 whole red chili, ½ tsp Black pepper, 1 tsp Cumin, 2 Black cardamoms, 2 Green cardamoms, 1 tsp Salt, 1 piece of Ginger, 4 cloves Garlic and 2 glass water. Cook for 30 minutes till water dries and lentil is tender. Now put boiled lentil with boiled tomatoes in a chopper and chop well. Add in mixture 4 chopped green chilies, ½ bunch chopped fresh coriander, ½ bunch mint leaves, 1 chopped onion, 2 eggs and 1 tsp all spice powder. Make kababs and fry in hot.
Vanilla cake by rida
Vanilla cake
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Castor sugar ½ cup
Pineapple juice 1 cup
Method
Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.
Method for filling
Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Castor sugar ½ cup
Pineapple juice 1 cup
Method
Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.
Method for filling
Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.
Yogurt Panna Cotta by rida
Yogurt Panna Cotta
Ingredients
Dairy Cream ½ litter
Gelatin powder 2 tbsp
Warm water 3 tbsp
Castor sugar 1 cup
Vanilla essence 1 tsp
Yogurt 250 gm
Cherry 6
Chocolate 1 tbsp
Method
Dissolve 2 tbsp gelatin powder in 3 tbsp warm water. Mix ½ liter dairy cream with 1 cup castor sugar and 1 tsp vanilla essence. Cook the mixture till sugar melts. Now cool the mixture and add 250 gm yogurt. Also add gelatin mixture and beat well. Pour this mixture in serving bowl. Garnish with cherries and chocolate.
Ingredients
Dairy Cream ½ litter
Gelatin powder 2 tbsp
Warm water 3 tbsp
Castor sugar 1 cup
Vanilla essence 1 tsp
Yogurt 250 gm
Cherry 6
Chocolate 1 tbsp
Method
Dissolve 2 tbsp gelatin powder in 3 tbsp warm water. Mix ½ liter dairy cream with 1 cup castor sugar and 1 tsp vanilla essence. Cook the mixture till sugar melts. Now cool the mixture and add 250 gm yogurt. Also add gelatin mixture and beat well. Pour this mixture in serving bowl. Garnish with cherries and chocolate.
Mughlai Paratha by rida
Mughlai Paratha
Ingredients
Flour ½ cup
Semolina ½ cup
Castor sugar ½ cup
Poppy seeds ½ cup
Milk (to knead)
Green cardamom 4
Butter/Ghee 4 tbsp
Ghee for frying
Method
Mix together ½ cup Flour, ½ cup Semolina, ½ cup Castor sugar, ½ cup Poppy seeds, 4 Green cardamom and 4 tbsp Ghee. Knead with milk and leave for 30 minutes. Make balls and roll. Spread some ghee and again roll like a Swiss roll. Again make ball and then roll. Fry with ghee and serve
Ingredients
Flour ½ cup
Semolina ½ cup
Castor sugar ½ cup
Poppy seeds ½ cup
Milk (to knead)
Green cardamom 4
Butter/Ghee 4 tbsp
Ghee for frying
Method
Mix together ½ cup Flour, ½ cup Semolina, ½ cup Castor sugar, ½ cup Poppy seeds, 4 Green cardamom and 4 tbsp Ghee. Knead with milk and leave for 30 minutes. Make balls and roll. Spread some ghee and again roll like a Swiss roll. Again make ball and then roll. Fry with ghee and serve
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