Kidney Beans Curry
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Heat oil in a pan and add 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds and tomato onion Fry well till the oil forms a separate layer on top.. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Monday, 17 December 2012
Chocolate Flummery by rida
Chocolate Flummery
Ingredients
Gelatin powder 1 tbsp
Cream 1 packet
Chocolate (melted) 200 gm
Castor Sugar ½ cup
Chocolate for garnish
Method
Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.
Ingredients
Gelatin powder 1 tbsp
Cream 1 packet
Chocolate (melted) 200 gm
Castor Sugar ½ cup
Chocolate for garnish
Method
Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.
Duchess Potatoes by rida
Duchess Potatoes
Ingredients
Potatoes (boiled) ½ kg
Butter 50 gm
Egg (beaten) 3
Nutmeg a pinch
Black pepper ½ tsp
Salt ½ tsp
Method
Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.
Ingredients
Potatoes (boiled) ½ kg
Butter 50 gm
Egg (beaten) 3
Nutmeg a pinch
Black pepper ½ tsp
Salt ½ tsp
Method
Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.
Dates and Nut Bread by rida
Dates and Nut Bread
Ingredients
Flour 350 gm
Baking powder 2 tsp
Sugar 250 gm
Eggs 3
Milk 1 cup
Butter 100 gm
Dates chopped 1 cup
Walnuts chopped 1 cup
Method
In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.
Ingredients
Flour 350 gm
Baking powder 2 tsp
Sugar 250 gm
Eggs 3
Milk 1 cup
Butter 100 gm
Dates chopped 1 cup
Walnuts chopped 1 cup
Method
In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.
Microwave Chocolate Sponge Pudding by rida
Microwave Chocolate Sponge Pudding
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Shami kabab by rida
Shami kabab
Ingredients
Mince Meat 250 gm
Gram lentil (soaked) 4 tbsp
Potato (boiled) 1
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Egg 1
Garlic 4 cloves
Fresh coriander 2 tbsp
Mint leaves 2tbsp
Green chilies 2
Ginger chopped 1 tsp
All spice powder 1 tsp
Oil for frying
Method
1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.
2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool
3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.
4)Shape into round kebabs and shallow fry in hot oil.
Ingredients
Mince Meat 250 gm
Gram lentil (soaked) 4 tbsp
Potato (boiled) 1
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Egg 1
Garlic 4 cloves
Fresh coriander 2 tbsp
Mint leaves 2tbsp
Green chilies 2
Ginger chopped 1 tsp
All spice powder 1 tsp
Oil for frying
Method
1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.
2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool
3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.
4)Shape into round kebabs and shallow fry in hot oil.
Mesoo Pak by rida
Mesoo Pak
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
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