Microwave Chocolate Sponge Pudding
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Monday, 17 December 2012
Shami kabab by rida
Shami kabab
Ingredients
Mince Meat 250 gm
Gram lentil (soaked) 4 tbsp
Potato (boiled) 1
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Egg 1
Garlic 4 cloves
Fresh coriander 2 tbsp
Mint leaves 2tbsp
Green chilies 2
Ginger chopped 1 tsp
All spice powder 1 tsp
Oil for frying
Method
1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.
2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool
3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.
4)Shape into round kebabs and shallow fry in hot oil.
Ingredients
Mince Meat 250 gm
Gram lentil (soaked) 4 tbsp
Potato (boiled) 1
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Egg 1
Garlic 4 cloves
Fresh coriander 2 tbsp
Mint leaves 2tbsp
Green chilies 2
Ginger chopped 1 tsp
All spice powder 1 tsp
Oil for frying
Method
1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.
2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool
3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.
4)Shape into round kebabs and shallow fry in hot oil.
Mesoo Pak by rida
Mesoo Pak
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
Cheese Cross by rida
Cheese Cross
Ingredients
Flour 1 cup
Egg 1
Castor sugar 2 tbsp
Butter 50 gm
Yeast 1 tsp
Luke warm milk (to knead) as required
Sliced cheese 4
Method
1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.
2) Leave the dough for ½ hour to rise. Now knead again.
3)Make 4 portions. Shape each portion into a square.
Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.
4) Bake in a pre heated oven at 200 C for 20 minutes
Ingredients
Flour 1 cup
Egg 1
Castor sugar 2 tbsp
Butter 50 gm
Yeast 1 tsp
Luke warm milk (to knead) as required
Sliced cheese 4
Method
1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.
2) Leave the dough for ½ hour to rise. Now knead again.
3)Make 4 portions. Shape each portion into a square.
Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.
4) Bake in a pre heated oven at 200 C for 20 minutes
DRINKS by rida
DRINKS
Summer Mango Punch
Ingredients
Mango pieces 1 cup
Pine apple juice 1 glass
Lemon juice 2 tbsp
Ice 1 cup
Cinnamon powder a pinch
Mint leaves to garnish
Method
1) In a blender add 1 cup mango pieces, 1 glass pineapple juice, 2 tbsp lemon juice, and 1 cup ice. Blend well and pour into a glass.
2) Sprinkle a pinch of cinnamon powder on top, garnish with mint leaves and serve.
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Ginger Fruit Punch
Ingredients
Ginger chopped 1 tsp
Sugar 2 tbsp
Orange juice ½ cup
Lemon juice 4 tbsp
Club soda 1 bottle
Ice as per need
Method
In blender put 1 tsp chopped Ginger, 2 tbsp Sugar, ½ cup Orange juice, 4 tbsp Lemon juice, 1 bottle Club soda and Ice. Blend well and serve. garnish with julienne ginger.
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Mango Float
Ingredients
Mango Chopped 1 cup
Honey 2 tbsp
Milk 1 glass
Ice 1 cup
Almond (fried and chopped) 1 tbsp
Vanilla ice-cream 1 cup
Method
Blend together 1 cup Chopped Mango, 2 tbsp Honey, 1 glass Milk and 1 cup Ice. Garnish with chopped almond and vanilla ice-cream
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Blue Hawaiian Drink
Ingredient
Pineapple juice 1 glass
Blue food color a pinch
Coconut milk 1 glass
Pineapple 1 cup
Cherries 4
Ice 1 cup
Method
In blender put 1 glass Pineapple juice, a pinch of Blue food color, 1 glass Coconut milk, 1 cup Pineapple and 1 cup Ice. Blend well. Pour in glass, garnish with cherries and serve chilled
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Mango Squash
Ingredients
Mangoes 1 kg
Water ½ litters
Sugar 1 kg
...Citric Acid 2 tbsp
Sodium benzoate ¼ tsp
Method
Peel 1 kg mangoes and cut into pieces. Cook mango pieces with ½ litter water till mango pieces are tender. Blend this mixture in a blender. Drain the mixture and allow cooking again. Add in 1 kg sugar and cook till sugar dissolves. Now add in 2 tbsp citric acid and ¼ tsp sodium benzoate. Shake well, leave it to cool and fill in sterilized bottles.
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Polka Dot Milk Shake
Ingredients
Milk 2 glass
Vanilla Ice cream 1 cup
Strawberry Syrup 4 tbsp
Vanilla Essence 1/4 tsp
Marsh Milo 6
Ice as required
Method
Put strawberry syrup in fridge to chill now blend milk, strawberry syrup, ice & vanilla essence in blender. Put marshmallo & ice cream in glass now fiil the glass with shake.
Summer Mango Punch
Ingredients
Mango pieces 1 cup
Pine apple juice 1 glass
Lemon juice 2 tbsp
Ice 1 cup
Cinnamon powder a pinch
Mint leaves to garnish
Method
1) In a blender add 1 cup mango pieces, 1 glass pineapple juice, 2 tbsp lemon juice, and 1 cup ice. Blend well and pour into a glass.
2) Sprinkle a pinch of cinnamon powder on top, garnish with mint leaves and serve.
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Ginger Fruit Punch
Ingredients
Ginger chopped 1 tsp
Sugar 2 tbsp
Orange juice ½ cup
Lemon juice 4 tbsp
Club soda 1 bottle
Ice as per need
Method
In blender put 1 tsp chopped Ginger, 2 tbsp Sugar, ½ cup Orange juice, 4 tbsp Lemon juice, 1 bottle Club soda and Ice. Blend well and serve. garnish with julienne ginger.
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Mango Float
Ingredients
Mango Chopped 1 cup
Honey 2 tbsp
Milk 1 glass
Ice 1 cup
Almond (fried and chopped) 1 tbsp
Vanilla ice-cream 1 cup
Method
Blend together 1 cup Chopped Mango, 2 tbsp Honey, 1 glass Milk and 1 cup Ice. Garnish with chopped almond and vanilla ice-cream
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Blue Hawaiian Drink
Ingredient
Pineapple juice 1 glass
Blue food color a pinch
Coconut milk 1 glass
Pineapple 1 cup
Cherries 4
Ice 1 cup
Method
In blender put 1 glass Pineapple juice, a pinch of Blue food color, 1 glass Coconut milk, 1 cup Pineapple and 1 cup Ice. Blend well. Pour in glass, garnish with cherries and serve chilled
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Mango Squash
Ingredients
Mangoes 1 kg
Water ½ litters
Sugar 1 kg
...Citric Acid 2 tbsp
Sodium benzoate ¼ tsp
Method
Peel 1 kg mangoes and cut into pieces. Cook mango pieces with ½ litter water till mango pieces are tender. Blend this mixture in a blender. Drain the mixture and allow cooking again. Add in 1 kg sugar and cook till sugar dissolves. Now add in 2 tbsp citric acid and ¼ tsp sodium benzoate. Shake well, leave it to cool and fill in sterilized bottles.
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Polka Dot Milk Shake
Ingredients
Milk 2 glass
Vanilla Ice cream 1 cup
Strawberry Syrup 4 tbsp
Vanilla Essence 1/4 tsp
Marsh Milo 6
Ice as required
Method
Put strawberry syrup in fridge to chill now blend milk, strawberry syrup, ice & vanilla essence in blender. Put marshmallo & ice cream in glass now fiil the glass with shake.
Sindhi Biryani by rida
Sindhi Biryani
Ingredients
Rice (boiled) ½ kg
Chicken ½ kg
Potato ½ kg
Plum 50 gm
Yogurt 375 gm
Tomato 250 gm
Mint leaves ½ bunches
Fresh coriander ½ bunch
Green chilies 6
Lemon 2
All spice(Whole) 1 tbsp
Star anise 4
Yellow color ¼ tsp
Turmeric powder ½ tsp
Chili powder 1 tbsp
All spice powder 1 tsp
Coriander powder 2 tsp
Salt 1-1/2 tsp
Onion chopped 2
Ginger garlic paste 2 tsp
Oil 1 cup
Method
1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.
2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.
3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes
Ingredients
Rice (boiled) ½ kg
Chicken ½ kg
Potato ½ kg
Plum 50 gm
Yogurt 375 gm
Tomato 250 gm
Mint leaves ½ bunches
Fresh coriander ½ bunch
Green chilies 6
Lemon 2
All spice(Whole) 1 tbsp
Star anise 4
Yellow color ¼ tsp
Turmeric powder ½ tsp
Chili powder 1 tbsp
All spice powder 1 tsp
Coriander powder 2 tsp
Salt 1-1/2 tsp
Onion chopped 2
Ginger garlic paste 2 tsp
Oil 1 cup
Method
1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.
2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.
3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes
Frozen Banana Coconut Dessert by rida
Frozen Banana Coconut Dessert
Ingredients
Coconut milk 1 cup
Milk 1 glass
Eggs 2
Sugar 2 tbsp
Gelatin powder 2 tbsp
Luke warm water 4 tbsp
Banana (mashed) 2
Banana jelly 1 packet
Method
1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.
2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens
3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.
4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.
Ingredients
Coconut milk 1 cup
Milk 1 glass
Eggs 2
Sugar 2 tbsp
Gelatin powder 2 tbsp
Luke warm water 4 tbsp
Banana (mashed) 2
Banana jelly 1 packet
Method
1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.
2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens
3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.
4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.
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