Spicy Chinese Pizza by rida

                                           Spicy Chinese Pizza

Ingredients for Dough

Flour 250 gm

Yeast 1 tsp

Salt ¼ tsp

Egg 1

Oil 2 tbsp

Sugar 1 tsp

Warm milk 1 cup

Ingredients for Filling

Chicken (boneless) 250 gm

Ginger (chopped) 1 tsp

Tomato (boiled) 2

Chili Garlic Sauce ½ cup

Soya Sauce 1 tbsp

Fresh Red Chilies (chopped) 2

Garlic paste 1 tsp

Mozzarella Cheese 1 cup

Fresh Coriander 2 tbsp

Onion (cut into Slice) 1

Salt ½ tsp

Mushrooms 4

Oil 1 tbsp

Method for Dough

Mix salt, yeast, oil, egg, flour and sugar. Knead to soft dough with warm milk. Leave it to rise for 30 minutes.

In a pan, heat 1 tbsp oil, add ginger garlic paste and fry. Now add chicken, fry on high flame, grind boiled tomatoes, and add to the chicken mixture. Now add salt, and cook on high flame till water dries. Then add soya sauce, chili garlic sauce, sliced onion, and mushrooms. Cook for 1 minute more and turn the flame off. Now roll the dough and Pour the prepared filling mixture on it. Spread grated mozzarella cheese. Also spread fresh coriander leaves, bake on 200 degree for 20 minutes.

Rich Dry Fruits Cake by rida

                                         Rich Dry Fruits Cake

Ingredients

Flour 200 gm

Castor sugar 200 gm

Butter 200 gm

Baking powder 2 tsp

Coco powder 1 tbsp

Cream 1 cup

Eggs 4

Glassed cherries 100 gm

Walnuts 50 gm

Raisins 50 gm

Almond 50 gm

Egg yolk 1

Lemon essence 1 tsp

Method

Beat together butter, castor sugar and coco powder with a beater. Add lemon essence and 4 eggs, beat well again. Now add flour and baking powder. Continuously beating and add cream. Now add in mixture halves of the quantities of dry fruits and cherries. Mix well. Pour the mixture in a mold. Spread remaining dry fruits and cherries on top. Bake on 200 degrees for 25 minutes, then brush egg yolk and grill bake for 1 minute more. Take out from oven, cool, and take separate from mold.

Brown Sugar Custard by rida

                                            Brown Sugar Custard

Ingredients

Dark Brown Sugar 1 sup

Milk 2 cups

Vanilla Essence ½ tsp

Eggs 3

Lemon Skin 1 tsp

Cream 1 cup

Dark Brown Sugar (for Garnish) 2 tbsp

Mint Leaves (for Garnish) 6

Method

Boil 2 cups of milk, in a pan, beat 3 eggs along with 1 cup brown sugar till the sugar dissolve. Add hot milk in it and beat well again. Add in 1 cup of cream and ½ tsp of vanilla essence. Mix well and sieve this mixture. Pour the mixture into a mold. Put mold in a tray full of water, put this into oven, and bake for ½ hour on 250 degrees. Then take it out of oven. Garnish with mint leaves and brown sugar. Serve.

Strawberry Fruit Yogurt by rida

                                                   Strawberry Fruit Yogurt by rida

Ingredients

Sweet Yogurt 250 gm

Strawberry jelly 1 packet

Fresh Cream 1 packet

Pineapple 1 cup

Banana 2

Mango 2

Sugar 4 tbsp

Banana jelly 1 packet

Method

Beat together Cream, Strawberry jelly, Sugar and Yogurt. Chop all the fruits, cook banana jelly with 2 cups of water and cool. Cut jelly into pieces and add into mixture along with chop fruits. Put it into freezer and serve chilled

Mango Ice Cream by rida

                                               Mango Ice Cream

Ingredients

Mango pulp 250 gm

Condensed milk 1 tin

Fresh cream 1 packet

Sugar 4 tbsp

Gelatin powder 2 tsp

Mango essence ½ tsp

Milk ½ cup

Method

Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours.

Mango Mousse by rida

                                           Mango Mousse

Ingredients

Mango pulp 1 cup

Marshmallow 1 cup

Condensed milk 1 tin

Mango essence ½ tsp

Dairy cream 250 gm

Method

In a frying pan cook marshmallow and condensed milk. Mix well and add 1 cup mango pulp. Beat 250 gm cream with ½ tsp mango essence. Fold in mango mixture. Put in glass and garnish with mango slices.

Mango Cheese Cake by rida

                                            Mango Cheese Cake

Ingredients

Biscuits (Crushed) 2 cups

Butter 50 gm

Ingredients for filling

Cream Cheese 1 bottle

Gelatin powder 2 tbsp

Cream 2 packets

Mango essence ½ tsp

Castor Sugar 1 cup

Mango Pulp 1 cup

Mango Jelly 1 packet

Method

Mix 2 cups crushed biscuits and 50 gm of butter together. Pour this mixture in mould. Press well and put into fridge.

Method for filling

Soak gelatin powder in ½ cup warm water, in another bowl beat 1 bottle of cream cheese, 2 packets of cream and 1 cup mango pulp. Pour this mixture in mould. Freeze for 2 more hours. Cook mango jelly in 2 cup water. Cool and pour on mango cheese cake. Chill for 20 minutes more and serve.