Mango Ice Cream
Ingredients
Mango pulp 250 gm
Condensed milk 1 tin
Fresh cream 1 packet
Sugar 4 tbsp
Gelatin powder 2 tsp
Mango essence ½ tsp
Milk ½ cup
Method
Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours.
Sunday, 16 December 2012
Mango Mousse by rida
Mango Mousse
Ingredients
Mango pulp 1 cup
Marshmallow 1 cup
Condensed milk 1 tin
Mango essence ½ tsp
Dairy cream 250 gm
Method
In a frying pan cook marshmallow and condensed milk. Mix well and add 1 cup mango pulp. Beat 250 gm cream with ½ tsp mango essence. Fold in mango mixture. Put in glass and garnish with mango slices.
Ingredients
Mango pulp 1 cup
Marshmallow 1 cup
Condensed milk 1 tin
Mango essence ½ tsp
Dairy cream 250 gm
Method
In a frying pan cook marshmallow and condensed milk. Mix well and add 1 cup mango pulp. Beat 250 gm cream with ½ tsp mango essence. Fold in mango mixture. Put in glass and garnish with mango slices.
Mango Cheese Cake by rida
Mango Cheese Cake
Ingredients
Biscuits (Crushed) 2 cups
Butter 50 gm
Ingredients for filling
Cream Cheese 1 bottle
Gelatin powder 2 tbsp
Cream 2 packets
Mango essence ½ tsp
Castor Sugar 1 cup
Mango Pulp 1 cup
Mango Jelly 1 packet
Method
Mix 2 cups crushed biscuits and 50 gm of butter together. Pour this mixture in mould. Press well and put into fridge.
Method for filling
Soak gelatin powder in ½ cup warm water, in another bowl beat 1 bottle of cream cheese, 2 packets of cream and 1 cup mango pulp. Pour this mixture in mould. Freeze for 2 more hours. Cook mango jelly in 2 cup water. Cool and pour on mango cheese cake. Chill for 20 minutes more and serve.
Ingredients
Biscuits (Crushed) 2 cups
Butter 50 gm
Ingredients for filling
Cream Cheese 1 bottle
Gelatin powder 2 tbsp
Cream 2 packets
Mango essence ½ tsp
Castor Sugar 1 cup
Mango Pulp 1 cup
Mango Jelly 1 packet
Method
Mix 2 cups crushed biscuits and 50 gm of butter together. Pour this mixture in mould. Press well and put into fridge.
Method for filling
Soak gelatin powder in ½ cup warm water, in another bowl beat 1 bottle of cream cheese, 2 packets of cream and 1 cup mango pulp. Pour this mixture in mould. Freeze for 2 more hours. Cook mango jelly in 2 cup water. Cool and pour on mango cheese cake. Chill for 20 minutes more and serve.
Mango Kulfi
Mango Kulfi
Ingredients
Milk ½ litters
Mango pulp ½ kg
Sugar 250 gm
Khoya 250 gm
Mango essence ½ tsp
Corn flour 2 tbsp
Kevra water 1 tsp
Cardamom powder ¼ tsp
Fresh cream 1 packet
Pistachio 50 gm
Method
Cook ½ litter of milk till boiling. Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water. Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater. Put this mixture in kulfi mould and freeze for 4 hour till firm. Lastly garnish with pistachio and serve.
Ingredients
Milk ½ litters
Mango pulp ½ kg
Sugar 250 gm
Khoya 250 gm
Mango essence ½ tsp
Corn flour 2 tbsp
Kevra water 1 tsp
Cardamom powder ¼ tsp
Fresh cream 1 packet
Pistachio 50 gm
Method
Cook ½ litter of milk till boiling. Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water. Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater. Put this mixture in kulfi mould and freeze for 4 hour till firm. Lastly garnish with pistachio and serve.
Macaroni and cheese squares by rida
Macaroni and cheese squares
Ingredients
Macaroni (Boiled) 2 cups
Fresh Bread Crumbs 1 cup
Butter 50 gm
Milk 1 cup
Eggs 2
Oregano ½ tsp
Salt 1 tsp
Onion (chopped) 1
Green Coriander ½ bunch
Garlic (Chopped) 1 tbsp
Black Pepper 1 tsp
Cheddar Cheese 1 packet
Method
In a bowl beat together milk, fresh bread crumbs, macaroni, butter and eggs. Add in oregano, salt, onion, green coriander, garlic, and ½ packet cheddar cheeses. Mix well and pour this mixture in a greased oven proof tray. Press well by spoon. Bake in a pre heated oven off 200 degrees for 20 minutes.
Ingredients
Macaroni (Boiled) 2 cups
Fresh Bread Crumbs 1 cup
Butter 50 gm
Milk 1 cup
Eggs 2
Oregano ½ tsp
Salt 1 tsp
Onion (chopped) 1
Green Coriander ½ bunch
Garlic (Chopped) 1 tbsp
Black Pepper 1 tsp
Cheddar Cheese 1 packet
Method
In a bowl beat together milk, fresh bread crumbs, macaroni, butter and eggs. Add in oregano, salt, onion, green coriander, garlic, and ½ packet cheddar cheeses. Mix well and pour this mixture in a greased oven proof tray. Press well by spoon. Bake in a pre heated oven off 200 degrees for 20 minutes.
Mississippi mud pie by rida
Mississippi mud pie
Ingredients
Biscuit 2 packets
Butter 100 gm
Chocolate Ice cream ½ liter
Chocolate 500 gm
Chocolate chip 1 cup
Peanut 1 cup
Vanilla essence ½ tsp
Cream 1 cup
Method
Crush the biscuits and add butter. Mix well and pour this mixture in a baking tin. Press well and put it into a fridge. Melt the chocolate in a double boiler. Mix in vanilla essence. Make a layer of ice cream on biscuit mixture. Now pour the melted chocolate on top, lastly spread peanut and chocolate chips and freeze for 1 hour
Ingredients
Biscuit 2 packets
Butter 100 gm
Chocolate Ice cream ½ liter
Chocolate 500 gm
Chocolate chip 1 cup
Peanut 1 cup
Vanilla essence ½ tsp
Cream 1 cup
Method
Crush the biscuits and add butter. Mix well and pour this mixture in a baking tin. Press well and put it into a fridge. Melt the chocolate in a double boiler. Mix in vanilla essence. Make a layer of ice cream on biscuit mixture. Now pour the melted chocolate on top, lastly spread peanut and chocolate chips and freeze for 1 hour
Cherry Short Bread Slices by rida
Cherry Short Bread Slices
Ingredients
Flour 1 cup
Butter 100 gm
Sugar ½ cup
Coco powder 1 tbsp
Egg 1
Ingredients for Topping
Butter 3 tbsp
Castor Sugar 3 tbsp
Milk 1 tbsp
Vanilla Essence ½ tsp
Cherries 6
Raisins (chopped) 2 tbsp
Almond (chopped) 2 tbsp
Pistachio (chopped) 2 tbsp
Method
Put flour, sugar, coco powder and butter in a bowl, mix well. Add in egg and knead to soft dough, roll the dough and cut into 2 inches squares. For topping mix butter, castor sugar, vanilla essence and milk. Pour this mixture on biscuits. Spread some of chopped almond, pistachio, raisins and cherries. Bake in a pre heated oven of 150 degrees for 15 minutes.
Ingredients
Flour 1 cup
Butter 100 gm
Sugar ½ cup
Coco powder 1 tbsp
Egg 1
Ingredients for Topping
Butter 3 tbsp
Castor Sugar 3 tbsp
Milk 1 tbsp
Vanilla Essence ½ tsp
Cherries 6
Raisins (chopped) 2 tbsp
Almond (chopped) 2 tbsp
Pistachio (chopped) 2 tbsp
Method
Put flour, sugar, coco powder and butter in a bowl, mix well. Add in egg and knead to soft dough, roll the dough and cut into 2 inches squares. For topping mix butter, castor sugar, vanilla essence and milk. Pour this mixture on biscuits. Spread some of chopped almond, pistachio, raisins and cherries. Bake in a pre heated oven of 150 degrees for 15 minutes.
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