Friday 14 December 2012
lachy dar paratha by shireen
lachy dar paratha
Flour 2 cups
Wheat flour 1 cup
Salt ½ tsp
Ghee 4 tbsp
Extra ghee for frying paratha
Method
Mix2 cups of flour with 1 cup of wheat flour add 4 tbsp ghee and ½ tsp salt, knead very well with Luke warm water till dough smooth, make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed, apply ghee inside as you coil the roll, roll out each circle into a dinner plate size disk and fry on a hot tawa applying ghee.
Prawns/Chicken 65 by shireen
RECIPE OF PRAWN 65
Prawns ½ kg
Corn Flour 2 tbsp
Flour 2 tbsp
Egg 1
...Ginger garlic paste 2 tsp
Red Chilies(powder) 1-1/2 tsp
Green Chilies 8
Yoghurt 1 cups
All spice powder 1 tsp.
Food Color(Orange) pinch
Curry leaves 15
Soya sauce 2 tbsp
Onion for garnishing
Lime juice 3 tbsp
Salt to taste
Vegetable Oil for frying
Directions
1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter Add water
2. If required.
3. Add prawns to the batter and marinate for an hour.
4. Deep fry the marinated prawns till they turn golden.
5. Heat 4 tsp oil in a sauce pan and add curry leaves slit chilies, yogurt, all spice powder, red color, little
6. Salt and the Fried prawn pieces.
7. Fry for 4-5 minutes and remove from heat.
8. Add lime juice, mix well and garnish with onions.
Here is the recipe of Prawn 65 made by Apa but you can use chicken instead of prawns.
u also made this in chicken it was super hit
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Prawns/Chicken 65
Prawn/Chicken fritter
1/2 kg prawns - cleaned and deveined
(or 1/2 kg boneless chicken cut into smal cubes)
2 Tsp heaped cornflour
2 Tsp heaped plain flour
1 egg
1 tsp Ginger/garlic paste
1 tsp red chilli powder
1 tsp salt
Gravy
1/4 cup oil
15 curry leaves
1/2 tsp Ginger /garlic paste
1/2 tsp salt
1/2 tsp red chilli... powder
Pinch orange colouring
1/2 cup yogurt beaten
2-3 Green chillis sliced
2Tsp soy sauce
1/4 cup lemon juice
1/2 tsp garam masala.
Mix all ingredients fir prawn/chicken fritters together. In a pan of preheated oil, form balls from 2-3 prawn/chicken pieces and fry till golden.DO NOT ADD any water to the fritter mixture. If a little dry - add more egg and not water ok.
In a seperate pan make gravy by adding oil, curry leaves, and all other ingredients (as per ingredients list) cook for 5 minutes and fritters and serve. Garnish with the greens of spring onions.
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Prawns ½ kg
Corn Flour 2 tbsp
Flour 2 tbsp
Egg 1
...Ginger garlic paste 2 tsp
Red Chilies(powder) 1-1/2 tsp
Green Chilies 8
Yoghurt 1 cups
All spice powder 1 tsp.
Food Color(Orange) pinch
Curry leaves 15
Soya sauce 2 tbsp
Onion for garnishing
Lime juice 3 tbsp
Salt to taste
Vegetable Oil for frying
Directions
1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter Add water
2. If required.
3. Add prawns to the batter and marinate for an hour.
4. Deep fry the marinated prawns till they turn golden.
5. Heat 4 tsp oil in a sauce pan and add curry leaves slit chilies, yogurt, all spice powder, red color, little
6. Salt and the Fried prawn pieces.
7. Fry for 4-5 minutes and remove from heat.
8. Add lime juice, mix well and garnish with onions.
Here is the recipe of Prawn 65 made by Apa but you can use chicken instead of prawns.
u also made this in chicken it was super hit
///////////////////////////////
Prawns/Chicken 65
Prawn/Chicken fritter
1/2 kg prawns - cleaned and deveined
(or 1/2 kg boneless chicken cut into smal cubes)
2 Tsp heaped cornflour
2 Tsp heaped plain flour
1 egg
1 tsp Ginger/garlic paste
1 tsp red chilli powder
1 tsp salt
Gravy
1/4 cup oil
15 curry leaves
1/2 tsp Ginger /garlic paste
1/2 tsp salt
1/2 tsp red chilli... powder
Pinch orange colouring
1/2 cup yogurt beaten
2-3 Green chillis sliced
2Tsp soy sauce
1/4 cup lemon juice
1/2 tsp garam masala.
Mix all ingredients fir prawn/chicken fritters together. In a pan of preheated oil, form balls from 2-3 prawn/chicken pieces and fry till golden.DO NOT ADD any water to the fritter mixture. If a little dry - add more egg and not water ok.
In a seperate pan make gravy by adding oil, curry leaves, and all other ingredients (as per ingredients list) cook for 5 minutes and fritters and serve. Garnish with the greens of spring onions.
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CHICKEN CROSTINI by shireen
CHICKEN CROSTINI BY ADMIN
Ingredients
French loaf cut into ½ inch thick slices 1
Boneless chicken 2 cups
Garlic paste 1 tsp heaped
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Oregano leaves 1 tsp
Ketchup 3 tbsp
Tomato paste 1 tbsp heaped
Oil 2 tbsp
Butter 4 ounces
Cheddar cheese grated 1 cup
Capsicum cut into tiny cubes 1
Method
Heat 2 tbsp oil, add 1 tsp garlic paste, cook for 1 minute, add 2 cups finely chopped chicken cubes, fry for 5 minutes add 1 tsp salt, ½ tsp pepper, 1 cubes of capsicum, 1 tsp crushed red pepper, 1 tsp oregano leaves, 3 tbsp ketchup and 1 tbsp tomato paste, cook for 5 minutes till chicken tender, cut 1 French loafs into diagonal slices, spread with 4 ounce butter, arrange chicken mixture, cover with 1 cup grated cheese, bake in a pre heated oven for 10 minutes till cheese melts.
Ingredients
French loaf cut into ½ inch thick slices 1
Boneless chicken 2 cups
Garlic paste 1 tsp heaped
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Oregano leaves 1 tsp
Ketchup 3 tbsp
Tomato paste 1 tbsp heaped
Oil 2 tbsp
Butter 4 ounces
Cheddar cheese grated 1 cup
Capsicum cut into tiny cubes 1
Method
Heat 2 tbsp oil, add 1 tsp garlic paste, cook for 1 minute, add 2 cups finely chopped chicken cubes, fry for 5 minutes add 1 tsp salt, ½ tsp pepper, 1 cubes of capsicum, 1 tsp crushed red pepper, 1 tsp oregano leaves, 3 tbsp ketchup and 1 tbsp tomato paste, cook for 5 minutes till chicken tender, cut 1 French loafs into diagonal slices, spread with 4 ounce butter, arrange chicken mixture, cover with 1 cup grated cheese, bake in a pre heated oven for 10 minutes till cheese melts.
Cheesy Pitta Wedges by shireen
Cheesy Pitta Wedges
Ingredients
Pita bread 2
Cream cheese 4 tbsp
Garlic paste ½ tsp
Chicken roasted shredded 1 cup
Salt ¼ tsp
Black pepper ¼ tsp
Oregano ½ tsp
Chili garlic sauce as required
Sweet corn 4 tbsp
Mushroom slice 4 tbsp
Cheddar cheese grated ¾ cup
Method
Mix together 4 tbsp cream cheese, ½ tsp garlic paste, ¼ tsp salt, ¼ tsp pepper and ½ tsp oregano. Spread cheese mixture over the 2 pita bread lavishly, spread roasted shredded chicken with 4 tbsp sweet corn, 4 tbsp sliced mushrooms, topped with ¾ cup grated cheddar cheese, dash of chili garlic sauce, bakes in a pre heated oven on no. 4 for 12 to 15 minutes till crisp and cheese melts, cut into wedges and serve hot.
Ingredients
Pita bread 2
Cream cheese 4 tbsp
Garlic paste ½ tsp
Chicken roasted shredded 1 cup
Salt ¼ tsp
Black pepper ¼ tsp
Oregano ½ tsp
Chili garlic sauce as required
Sweet corn 4 tbsp
Mushroom slice 4 tbsp
Cheddar cheese grated ¾ cup
Method
Mix together 4 tbsp cream cheese, ½ tsp garlic paste, ¼ tsp salt, ¼ tsp pepper and ½ tsp oregano. Spread cheese mixture over the 2 pita bread lavishly, spread roasted shredded chicken with 4 tbsp sweet corn, 4 tbsp sliced mushrooms, topped with ¾ cup grated cheddar cheese, dash of chili garlic sauce, bakes in a pre heated oven on no. 4 for 12 to 15 minutes till crisp and cheese melts, cut into wedges and serve hot.
Thursday 13 December 2012
CHICKEN ON TOAST by shireen
CHICKEN ON TOAST
Ingredients
Chicken mince 8 ounces / 1 pao
Onion chopped 2 tbsp
Green chilies chopped 1 tsp
Garlic paste ½ tsp
Flour 1 ½ tbsp
Corn flour 2 tbsp
Salt 1 tsp leveled
White pepper ½ tsp
Egg 1
Baking powder 1 tsp
Bread slices 6
Oil for frying
Method
In a bowl mix together 8 ounces chicken mince, 2 tbsp onion chopped, 1 tsp green chilies chopped, ½ tsp garlic paste, 1 tsp salt, ½ tsp white pepper, 2 tbsp corn flour, 1 ½ tbsp flour, 1 tsp baking powder and 1 beaten egg. Mix well; now apply well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and re fry in hot oil for 2 minutes, serve hot.
note apply filling well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and
u can freez it , after when u will take it and Dfrost it re fry in hot oil for 2 minutes .
Ingredients
Chicken mince 8 ounces / 1 pao
Onion chopped 2 tbsp
Green chilies chopped 1 tsp
Garlic paste ½ tsp
Flour 1 ½ tbsp
Corn flour 2 tbsp
Salt 1 tsp leveled
White pepper ½ tsp
Egg 1
Baking powder 1 tsp
Bread slices 6
Oil for frying
Method
In a bowl mix together 8 ounces chicken mince, 2 tbsp onion chopped, 1 tsp green chilies chopped, ½ tsp garlic paste, 1 tsp salt, ½ tsp white pepper, 2 tbsp corn flour, 1 ½ tbsp flour, 1 tsp baking powder and 1 beaten egg. Mix well; now apply well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and re fry in hot oil for 2 minutes, serve hot.
note apply filling well on bread slices, deep fry in hot oil with the filling side down first. Remove after 5 minutes, cut in 4 triangles and
u can freez it , after when u will take it and Dfrost it re fry in hot oil for 2 minutes .
SOji ka halwa by shireen
SOji ka halwa
Ingredients
Semolina 200 gm
Sugar 3 cup
Water 5 cups
Ghee 1 cup
Yellow color ¼ tsp
Kewra water 1 tsp
Green cardamom 3
Method
Make sugar syrup with sugar and water. Heat ghee, fry semolina for 3 minutes. Add prepared sugar syrup.
Stir. Add food color mixed with kewra. Cook for another 3 minutes. Cover and remove.
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Halwa
Ingredients
1 cup semolina / soji
½ cup clarified butter
2 cups sugar
3 cups water
1 pinch of yellow food color
3 green cardamoms
2 tbsp almonds and pistachios
Method
• In a pan, heat ½ cup clarified
butter and add green crushed
cardamoms and 1 cup
semolina and fry for 2 minutes.
• Then make sugar syrup with 2
cups sugar and 3 cups water
and add a pinch of yellow food
color and stir for 3 minutes
• Then remove from stove and
dish out in a serving platter and
garnish with 2 tbsp crushed
almonds and pistachios before
serving.
/////////////
Puri
Ingredients
Flour 1 cup
Wheat flour ¾ cup
Salt ½ tsp
Ghee 2 tbsp
Flour 1 tbsp heaped
Egg white 1
Method
In a bowl mix together ghee flour and egg white into a paste. In another bowl mix both flours with salt and prepared paste. Knead with water into medium soft dough. Then apply 1 tbsp ghee and leave covered for 30 minutes. Make into 8 balls. Roll into poori and deep fry…
Frying pan pizza by shireen
Frying pan pizza
Ingredients for dough
Self raising flour 1½ cup
Salt ½ tsp
Instant yeast 1 tsp
Oil 4 tbsp
Caster sugar 1 tsp
Water as required
Ingredients for topping
Pizza sauce 4 tbsp
Onion sliced 2 tbsp
Chicken tikka shredded ½ cup
Tomato diced 1
Capsicum diced 2 tbsp
Mushroom 3 sliced
Oregano leaves ½ tsp
Cheese grated ½ cup
Oil 4 tbsp
Method
1)In a bowl mix together ½ cup self raising flour, ½ tsp salt,1 tsp yeast, 4tbsp oil,1 tsp caster sugar.
2)Knead with Luke warm water until a medium dough is formed. Leave aside and cover for 30 minutes.
3)Now roll the dough into a 9 inch pizza . Heat 2 tbsp oil in a frying pan On a low flame heat the dough on one side for 3 minutes , turn and cook the other side using 2 tbsp oil till it turns light golden in colour.
4)Spread the pizza sauce on top of the crust.Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms. Sprinkle 1/2tsp of oregano leaves and 1/2 cup grated cheddar cheese on top of the pizza.
5)Grill for 5 mins till cheese melts. Cut in wedges and serve hot.
note chichken tikka masala u can get from anywhere(use shan), marinate ur chicken in the masala, cook it according to instructions and use it in the pizza - SIMPLE!!!
note if the pan is covered, it will allow the cheese to melt on the stovetop, without using the microwave oven. the flame has to be really low to cook the base well and through. once one side is cooked and browned, turn over to cook the other side, while the topping put on the turned cooked side and pan covered till all cooked.
this is the basic way for cooking pan pizza.
/////////////////////////////////////////////
Fry Pan Pizza: (without oven) / This is Chef Tahir's recipe
Ingredients for Pizza Crust:
2 tbsp sugar ...
2 tbsp yeast
4 tbsp warm water
4 cup flour
¼ cup dry milk
2 Tbsp oil
1-1/3 cup Luke warm water
Stuffing:
1 cup cooked pizza sauce
1 cup chicken tikka boti
1 cup mozzarella cheese
1/2 cup cheddar Cheese
¼ cup Onion Slices
¼ cup Capsicum slices
¼ cup Mushroom Slices
1tbsp Oregano
1 cup cooking oil
Method:
Fresh yeast:
For preparing fresh yeast first combine 2Tbsp of flour, 2Tbsp of yeast, 2Tbsp of sugar with 3Tbsp of Luke warm water in a separate bowl and mix them well. Leave it for 4 to 5 minutes until the mixture arise.
Combine the remaining flour in a large mixing bowl with ¼ cup of dry milk, 2 tsp oil, fresh yeast mixture, and water; knead for about 10 minutes to make soft dough.
Place dough in a greased bowl, turning to grease top. Cover and let rise until double, about 1 hour.
Punch down dough and divide dough into four balls. In four 12" frying pans, add 60gm of oil in each pan and make sure it spread evenly. Using a rolling pin, roll out each dough ball to about 10" circle. Place in a frying pans and brush the outer edge of dough with oil. Cover with a plate. Place in warm area and allow rise for 45min.
After 45 minutes when it doubled the size then it’s ready for cooking. Now place pan over medium flame and let dough fry slowly until it turns light golden color at one side. Turn upside down when it gets golden color after few minutes when the upper side of pizza turns golden color then turn it again. Spoon 1/4 cup cooked tomato sauce on dough and spread to within 1" of edge and place the toppings,
In a separate fry pan add mozzarella and cheddar cheese with few drops of milk, cook until the cheese is bubbly and pour over the pizza the crust is golden and sprinkle some oregano over the pizza. Cut the pizza into six slices and serve hot and say -------------wow
note You can use tawa for that. Use very slow flame do not cover. Cook till its becomes brown under.
Ingredients for dough
Self raising flour 1½ cup
Salt ½ tsp
Instant yeast 1 tsp
Oil 4 tbsp
Caster sugar 1 tsp
Water as required
Ingredients for topping
Pizza sauce 4 tbsp
Onion sliced 2 tbsp
Chicken tikka shredded ½ cup
Tomato diced 1
Capsicum diced 2 tbsp
Mushroom 3 sliced
Oregano leaves ½ tsp
Cheese grated ½ cup
Oil 4 tbsp
Method
1)In a bowl mix together ½ cup self raising flour, ½ tsp salt,1 tsp yeast, 4tbsp oil,1 tsp caster sugar.
2)Knead with Luke warm water until a medium dough is formed. Leave aside and cover for 30 minutes.
3)Now roll the dough into a 9 inch pizza . Heat 2 tbsp oil in a frying pan On a low flame heat the dough on one side for 3 minutes , turn and cook the other side using 2 tbsp oil till it turns light golden in colour.
4)Spread the pizza sauce on top of the crust.Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms. Sprinkle 1/2tsp of oregano leaves and 1/2 cup grated cheddar cheese on top of the pizza.
5)Grill for 5 mins till cheese melts. Cut in wedges and serve hot.
note chichken tikka masala u can get from anywhere(use shan), marinate ur chicken in the masala, cook it according to instructions and use it in the pizza - SIMPLE!!!
note if the pan is covered, it will allow the cheese to melt on the stovetop, without using the microwave oven. the flame has to be really low to cook the base well and through. once one side is cooked and browned, turn over to cook the other side, while the topping put on the turned cooked side and pan covered till all cooked.
this is the basic way for cooking pan pizza.
/////////////////////////////////////////////
Fry Pan Pizza: (without oven) / This is Chef Tahir's recipe
Ingredients for Pizza Crust:
2 tbsp sugar ...
2 tbsp yeast
4 tbsp warm water
4 cup flour
¼ cup dry milk
2 Tbsp oil
1-1/3 cup Luke warm water
Stuffing:
1 cup cooked pizza sauce
1 cup chicken tikka boti
1 cup mozzarella cheese
1/2 cup cheddar Cheese
¼ cup Onion Slices
¼ cup Capsicum slices
¼ cup Mushroom Slices
1tbsp Oregano
1 cup cooking oil
Method:
Fresh yeast:
For preparing fresh yeast first combine 2Tbsp of flour, 2Tbsp of yeast, 2Tbsp of sugar with 3Tbsp of Luke warm water in a separate bowl and mix them well. Leave it for 4 to 5 minutes until the mixture arise.
Combine the remaining flour in a large mixing bowl with ¼ cup of dry milk, 2 tsp oil, fresh yeast mixture, and water; knead for about 10 minutes to make soft dough.
Place dough in a greased bowl, turning to grease top. Cover and let rise until double, about 1 hour.
Punch down dough and divide dough into four balls. In four 12" frying pans, add 60gm of oil in each pan and make sure it spread evenly. Using a rolling pin, roll out each dough ball to about 10" circle. Place in a frying pans and brush the outer edge of dough with oil. Cover with a plate. Place in warm area and allow rise for 45min.
After 45 minutes when it doubled the size then it’s ready for cooking. Now place pan over medium flame and let dough fry slowly until it turns light golden color at one side. Turn upside down when it gets golden color after few minutes when the upper side of pizza turns golden color then turn it again. Spoon 1/4 cup cooked tomato sauce on dough and spread to within 1" of edge and place the toppings,
In a separate fry pan add mozzarella and cheddar cheese with few drops of milk, cook until the cheese is bubbly and pour over the pizza the crust is golden and sprinkle some oregano over the pizza. Cut the pizza into six slices and serve hot and say -------------wow
note You can use tawa for that. Use very slow flame do not cover. Cook till its becomes brown under.
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